Mike W

9.5

Very smooth and intense — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.5

The worlds greatest house wine — 2 days ago

Meredith Hu

9.5

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 18 days ago

Jing Shiau

9.5

Quite dry on first taste, but as the wine aerated a bit, it becomes very drinkable with a hint of citrus. — a month ago

Haylee Williams

9.0

Crisp but sweet, a nice balance. — 25 days ago

"Odedi"

9.0

This is a great Orin Swift red blend from Portugal. Spicy and full bodied with medium acidity.

Showing black fruits with earth, oak, licorice, spices, chocolates, tobacco, mocha, light vegetables, pencil lead and peppercorn.

Good right out of the bottle and good for parties.

Alcohol is very integrated although very high, so watch out.

15% alcohol by volume.

90 points — 23 days ago

Kareena del Rosario

9.3

Simple wine. Somewhat sweet and refreshing. — 11 hours ago

Ming Liang

9.0

A rich and savory blend of Touriga Nacional and Syrah, it offers a deep and complex nose of currants, plum, black pepper, black tea, dried mushrooms, saddle wood, and dark chocolate. Bright acidity brings energy to a full body.
Could not be more happy to pick out this gem at a great restaurant in Macau, probably one of the most under-the-radar (certainly not underrated as this tiny peninsula boasts 3 Michelin 3-star restaurant) food destination. — 8 days ago

Justin Bothur

9.2

White flower, lemon balm, fresh hay, toasted seeds, jasmine and mineral on the palate. Wicked good. — 5 days ago

Grant & Jullie

9.0

Smells of pears. Citrus fruit with low acidity but not flabby. This is the best wine with spicy food. Usually wine is astringent and bitter after eating spicy food but this wine maintains its flavors and even tastes a touch of creaminess. — 20 days ago