Scott@Mister A’s-San Diego

9.3

2015 vintage. 75 cases made. 7.3.24. — 6 months ago

Mark Flesher

9.3

Sourcing their fruit from Hossfeld Vineyards which suffered substantial losses in the fire of 2017, this high altitude 2/3 tempranillo 1/3 Cabernet from Parador is very unique and went perfectly with smoked paprika pulled pork sandwiches! This wine poured a dark crimson with purple edges. Nose of smoky blackberry and sweet fruit opulence. Palate is brambly and reminiscent of a young Vega Sicilia which is leathery, smoky, Blackberry and drunken black cherry-rich. Middle has a fair amount of earthy, soil driven tar and ashy loam. Finishes with good acidity which danced well with the pork and stood alone quite well. A baby, but very curious about this wine. Well made and hope to acquire future vintages! — 6 years ago

Dan Medina

9.1

Very nice smooth. We had this at the Parador de Granada. — 8 years ago

Scott@Mister A’s-San Diego

9.2

2013 vintage. 50 cases made. 7.3.24. — 6 months ago

Marc S

8.9

Actually a blend with merlot and cab sauv; everytime very tasty — 6 years ago

Alexandra Wood

8.9

Not too shabby for free mini bar wine :) — 6 years ago

Michelle Haney Sanders

9.0

Only sold in the parador restaurant - why do all the wines I love not make it to the States? — 8 years ago

Scott@Mister A’s-San Diego

9.1

2014 vintage. 7.3.24. — 6 months ago

CA Haynam

9.1

Rich complex pleasing aromas, tastes of blueberry and current, mild tannins in this 8 year old 2016 vintage. Excellent recommendation from our Parador (Santiago, Spain) waiter. — 6 months ago

Raimundo Benzal Martínez

9.0

Drank at Parador de Lerma on 1st August 2018.
Dark cherry, purple rim. Wood on the nose. Berries and vanilla on the mouth. Nice wine. — 6 years ago