What a great glass of wine. — 4 years ago
A deep red, tasty — 4 years ago
The best sextant vintage of Pinot yet! Vibrant bright cherry, lively wine that evolves in the glass. Perfect thanksgiving wine, which is why I paired it with the delicate pork tenderloin tonight. Has enough racy acid to challenge the vinaigrette accompanying the couscous salad. Lovely! ‘Tis the season! www.freerunjuicewine.com — comment and tag me if you would like a discount code! Cheers friends! — 4 years ago
Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.
Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 3 years ago
L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 2 years ago
Le nez prend un peu de temps à se placer, nez assez classique de rive-gauche par la suite, ne montre aucune fatigue, superbe texture, une finale longue et savoureuse, très beau. 92-93
The nose needs some air, the cork was wet with some aromas of wet cardboard at first but things got for the better after with no apparent defect and a classic left bank nose. Gorgeous balanced Cos, not the most powerful at this point but gracious, showing no fatigue also with a long delicious finish.
— 3 years ago
Peppery on nose, dark berry jam taste, balanced tannins, very good — 4 years ago
Nick Brandon
Bright crimson all the way through.
Rasberry, blackberry, and rose on the nose.
Immediate fresh, sweet fruit balance the palate with a hint of roundness to finish into juicy dark cocoa and cherry.
Something about this vintage is mesmerizing and should NOT be missed! — 6 months ago