Freddy R. Troya

8.9

Spicy and savory Zinfandel from El Pomar Sub-AVA in Paso Robles, California. Intense berry mix on both olfactory and taste, baked cherry, highly concentrated red fruits. Impactful mouthfeel, persistent and long finish. It screams BBQ ribs for pairing! — 5 days ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 3 years ago

Edward Åhgren

9.1

Kryddig och muskig inledningsvis. Utvecklade sig till något lättare och örtigt. — 4 years ago

Stan Nguyen

9.3

Slight fizz from Malo. Light and juicy. Really great — 16 days ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 2 years ago

Myorei

9.0

A deep red, tasty — 4 years ago

Kristin the Wine Girl

9.1

The best sextant vintage of Pinot yet! Vibrant bright cherry, lively wine that evolves in the glass. Perfect thanksgiving wine, which is why I paired it with the delicate pork tenderloin tonight. Has enough racy acid to challenge the vinaigrette accompanying the couscous salad. Lovely! ‘Tis the season! www.freerunjuicewine.com — comment and tag me if you would like a discount code! Cheers friends! — 4 years ago

Nick Brandon

9.0

Bright crimson all the way through.
Rasberry, blackberry, and rose on the nose.
Immediate fresh, sweet fruit balance the palate with a hint of roundness to finish into juicy dark cocoa and cherry.
Something about this vintage is mesmerizing and should NOT be missed! — 7 months ago

J

9.2

What a great glass of wine. — 4 years ago

Jon Huang

9.1

Peppery on nose, dark berry jam taste, balanced tannins, very good — 4 years ago