Par Sextant

Sextant Wines

Paso Robles Cabernet Sauvignon 2020

Bright crimson all the way through.
Rasberry, blackberry, and rose on the nose.
Immediate fresh, sweet fruit balance the palate with a hint of roundness to finish into juicy dark cocoa and cherry.
Something about this vintage is mesmerizing and should NOT be missed!
— 4 months ago

Domaine Guillot-Broux

Beaumont Mâcon-Cruzille Gamay 2017

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique.
— 3 years ago

Daniel P., Dawn and 13 others liked this

Sextant Wines

Wheelhouse Zinfandel 2016

Peppery on nose, dark berry jam taste, balanced tannins, very good — 4 years ago

Julien Altaber (Sextant)

Bourgogne Aligoté 2022

Beautiful wine. So much texture. Honey, cream, apricots, quince, honeysuckle, hint of lemongrass, underripe nectarine. Has good balance. One of my favorites from altaber. — 8 months ago

Douglas, Tom and 3 others liked this

Sextant Wines

Caverio Red Blend

J
9.2

What a great glass of wine. — 3 years ago

Raphael Monnier

Ratapoil Par Ici Arbois Red Blend 2015

Kryddig och muskig inledningsvis. Utvecklade sig till något lättare och örtigt. — 4 years ago

Adam and Fabian liked this

Julien Altaber (Sextant)

Bourgogne Pinot Noir 2022

Tons of barnyard, fresh and bright. Cranberry, cherry, lime, raspberry very acidic. Rustic. I like it but it is a little rough. Improved over 2 days under Argon. So gave it a slight upgrade. — 9 months ago

Lyle, Spencer and 1 other liked this

Langlois-Château

L'Extra par Langlois Crémant de Loire Rose Cabernet Sauvignon Grolleau

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 2 years ago