Alvaro Bustillos

9.3

Despedida arturo glz — a month ago

Daniel M

8.9

Natty umbria white that has probably gone through skin maceration. The colour is golden orange, think bourbon cask matured single malt scotch. The nose is wild and a bit funky, with a bit of sulphuy notes, orange peel, honey, apricot. The palate is showing some acid drive but it's not acid driven. There is some width, some matter on the sides, some lemony, orangey notes, a bit of phenolic grip in the rear, disrupting the mouthfeel and leaving a drying layer over an orange peel, lemon peel and apricot/honey finish that goes on for a while. If you are into natty, skin contacts, wild whites from Italy, this is your stuff. If you don't care for that style look away. I like it! — a year ago

Richard Groves

9.0

Had with lamb dinner w/Pilar & Tacai — 5 years ago

Michael Gustafson

9.1

Warm berry cream smooth at end. Surprising Spanish garnache. Got from Pilar and Luis in 2018. — 6 years ago

with Guisela

Richard Groves

9.0

Pilar & I️ both love this wine. Really smooth! — 9 years ago

Amanda Thomas

9.3

This ain't your papa's purple bag crown. Happy Canada Day! — 9 years ago

with Tim

Michael Piaker

9.2

2 April 2017. Pilar Cuban Eatery, Brooklyn, NY. — 9 years ago

Will Hancock

10

..my favourate white of all of 2025 — 5 months ago

Daniel M

9.1

A tiny bit of Brett on the nose, that blows away after a while. Strawberry, violet, a bit of soy sauce too. The wine is pretty light in colour, you can easily see your hand through it. The palate is delicious! It's a tangy red and black forest fruits bomb, complementing a strong acid drive. There is some width and a nice and soft mouthfeel that turns to a good tannic wall in the rear, but it's not overpowering, everything is in balance. There is a blood orange note in the finish, and a tiny salty touch, too that makes it very interesting to sip on. Moderately long finish. This screams low intervention but it is super well made. Thumbs up! — 2 years ago

Richard Groves

8.9

Had it at Jahan when Pilar & I visited my mother. — 5 years ago

Matt Sterr

9.2

Caramel and nuts 🌰 — 5 years ago

Drew Carpenter

9.1

Paired with pork and still delicious. A robust finish came late and hits clean up with this wine and I wasn’t mad about it — 8 years ago

Edmond Bordelon

9.6

Toffee is the best description. Little coffee, little caramel, vanilla and long long finish. — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.2

Love Carlisle and this is a great wine with a very floral nose of blackberry and pepper. Lush and long finish, well done Mike! — 9 months ago

John Kuhn

8.9

Very nice syrah. Well balanced, nice lingering finish. Lots of fruit on the nose. Fruit forward in the pallet. Although high in alcohol it doesn't drink that way. It isn't hot in the least. — 5 years ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 5 years ago

Billy L.

9.3

Thanksgiving & Weekend Wines...
3 Liter. “Papa’s Knoll” Oldest Vineyard Block on John Buehler’s Estate. Cheers 🍇🍷👍🏻👏🏻 — 7 years ago

Heidi Berscht

9.6

Port from Temecula — 9 years ago

Justin Sun

9.6

Yummmm. Papa's day gift. Golden color. Rich flavor. — 9 years ago

Sharon

9.3

Papa's birthday at Fat Canary — 10 years ago