Papa's Pilar

Andrea Pilar

Malvasia Nera 2020

A tiny bit of Brett on the nose, that blows away after a while. Strawberry, violet, a bit of soy sauce too. The wine is pretty light in colour, you can easily see your hand through it. The palate is delicious! It's a tangy red and black forest fruits bomb, complementing a strong acid drive. There is some width and a nice and soft mouthfeel that turns to a good tannic wall in the rear, but it's not overpowering, everything is in balance. There is a blood orange note in the finish, and a tiny salty touch, too that makes it very interesting to sip on. Moderately long finish. This screams low intervention but it is super well made. Thumbs up! — 5 months ago

David, Daniel and 6 others liked this

Phebus Wine

Gran Reserva Mendoza Malbec 2018

Had with lamb dinner w/Pilar & Tacai — 3 years ago

Buehler Vineyards

Papa's Knoll Estate Cabernet Sauvignon 2015

Thanksgiving & Weekend Wines...
3 Liter. “Papa’s Knoll” Oldest Vineyard Block on John Buehler’s Estate. Cheers 🍇🍷👍🏻👏🏻
— 5 years ago

Kimberly, Shay and 20 others liked this

Rock Wall Wine Co.

Papa's Syrah 2016

Very nice syrah. Well balanced, nice lingering finish. Lots of fruit on the nose. Fruit forward in the pallet. Although high in alcohol it doesn't drink that way. It isn't hot in the least. — 3 years ago

Manos Negras

Atrevida Mendoza Chardonnay 2019

Had it at Jahan when Pilar & I visited my mother. — 3 years ago

Bodegas Aragonesas

Fagus de Cotos de Hayas Seleccion Especial Campo de Borja Garnacha 2016

Warm berry cream smooth at end. Surprising Spanish garnache. Got from Pilar and Luis in 2018. — 5 years ago

Guisela Inga
with Guisela

Piattelli Vineyards

Premium Reserve Luján de Cuyo Malbec 2016

Pilar & I️ both love this wine. Really smooth! — 7 years ago

Lagar de Sabariz

A Pita Cega Abariño Blend 2015

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 3 years ago

Ira, Mike and 1 other liked this

Papa's Pilar

24 Solera Blended Dark Rum

Caramel and nuts 🌰 — 4 years ago

Paul, Mike and 6 others liked this

Pilar Gonzalez

Red Blend

Paired with pork and still delicious. A robust finish came late and hits clean up with this wine and I wasn’t mad about it — 7 years ago