romo

9.2

I preferred this base cuvee over the Contrada. — a month ago

Rj Tejada

9.0

$20 at most. Great find at Trader Joe’s — 2 months ago

Peter van den Besselaar

9.2

Vintage 2011 | Four more years in the cellar gives much more pleasure now. Blend of Sangiovese, Merlot and Syrah. Paired with pasta. — 9 months ago

Deborah M

9.1

Dark fruit. No sign of age with this one. Grippy tannins still present. Nicely balanced. Hello weekend. — 3 years ago

romo

9.0

Fresh on PnP then fell off the cliff after an hour. — a month ago

Peter van den Besselaar

9.1

Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce. — 6 months ago

Sherwin Taghdiri

9.0

Has a light fragrance of spice and dark berries. Drinks smoothly and is light on the palate, while having some body and having a nice jammy feel and flavors!
Definitely worth the $20-$25 from Costco for the big 3L bottle!! — 9 months ago

Raul Puga

9.4

Definitely a new favorite for me. Really enjoying new white wines this summer. Cheers!! — 2 months ago

Lee Pitofsky

9.6

The incredibly rare and legendary 2000 vintage and a Montepulciano that’s simply in a league of its own! It took some time in the decanter to shed an initial funk and whiff of VA which had me worried but ultimately did, and showed fabulously. There’s an alluring “wildness” to this wine that’s just so intriguing. It’s incredibly complex, layered with aromas of dried red fruit, game, exotic spice, coffee beans, violets and a menthol freshness. Time in bottle has added elegance and detail and the palate is unbelievably silky with a finish that keeps on going. Special wine. — 7 months ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago