Jess

9.1

Medium ruby-purple color.
Aromas of black cherry, earth, plum, anise.
Dry. Flavors of black plum, cherry, anise, violet. Medium, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Steve Boggs

9.5

Extremely smooth and well balanced — 5 years ago

Narun P

9.3

Celebrating two newly mint doctors in the family!

Bricked garnet. Transparent, clear. Medium width rim.

Bouquet of espresso, cassis, blackberry, potpurri, dry rose petal.

Structurally resolved. Smooth, agreeable traces of tannin. Med plus acidity. Medium bodied. Dry. Complex notes of cassis, blackberry, dark cherry, cattle range, newly ploughed paddy field, mineral high tone, light touched, floral perfume. Delicate but very much present.

Superb old school Margaux. No heaviness, no excess. A birth year wine that delivers. 93. — 7 years ago

Jess

9.3

Pale straw color.
Aromas of nuts.
Dry. Flavors of candied lemon, roasted walnuts. Delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a year ago

Liam Mycroft

9.1

Excellent, clear, crisp Sauvignon from New Zealand. — 4 years ago

Teresa Stepp

8.9

WOTM - April 2019, got a bottle - Wine tasting - Nov 2019 — 6 years ago

with Kristina

Brian Boulden

9.0

Excellent smooth #irishwhiskey — 8 years ago

Jan A

9.2

This has an intense Burgundy reductive struck match nose, standout element for this wine — 3 years ago

JKT

9.2

Still young! Opened up after St Paddy Day ended. Savory dark red fruits minerals on nose. Great stimulating firm texture and palate with long complex finish. Lean yet elegant. Whole case. AA35. Just 12.5 ABV — 4 years ago

Rashed Chowdhury

9.0

Hay on the nose, taste of hay... really a lot of hay, if you have ever spent time in a corn or paddy field during harvest season, the smell of hay is the nose of this wine... amazingly authentic as if I am sitting in the farm and drinking the hay. The wine guy that served me the wine says there is a lot of almond. I am getting hints of honey and minerals. — 8 years ago