This really took time to come alive. Started simple and short but developed significant body, structure and spicy/savoury grip with air. Too young and lacking a bit of mid palate weight, but decent. Not great p/q — a year ago
Named after the ancestor that originally bought the parcel, the 2021 Chablis Les Clos Grand Cru Hommage à Louis has an intense bouquet with praline and white chocolate touches infusing the vibrant citrus fruit. The palate is very well-balanced, with a powerful opening. It's spicy like the Les Preuses, though many without quite the same ambition on the finish. But this is still very impressive. (Neal Martin, Vinous, September 2023)
— a year ago
The 2020 Corton-Charlemagne Grand Cru doesn't possess the delineation and panache of Tollot-Beaut's on the nose at first, though it coheres nicely with aeration. Peach skin, linseed and wilted white flowers eventually come through. The palate is well-balanced with a viscous entry, a little more honeyed in style than previous wines in this flight of Corton-Charlemagne, though it deserves applause for the precision and detail on the finish. It needs a little more time in the bottle compared to others because there is a lot of coconut-ty new oak. My score is based on this being assimilated with bottle age. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 5 months ago
The 2013 Clos Saint-Denis Grand Cru has a slightly dusty bouquet at first, more black than red fruit, cooked meats, a touch of sous-bois and singed leather. The palate is medium-bodied with slightly rustic tannins. For a Grand Cru, I would have wanted more depth and grip, though that said, it is fresh with a pleasant dash of balsamic on the finish. Fine. (Neal Martin, Vinous, October 2023)
— a year ago
The 2020 Fleurie Chapelle des Bois has a little reduction on the nose, but there is good concentration here with wild strawberry and red cherry. The palate is medium-bodied with pliant tannins, very pure and smooth. Touches of blood orange furnish the long and lively finish. Delicious. (Neal Martin, Vinous, May 2023) — 2 years ago
The 2019 Chablis Butteaux Vieilles Vignes 1er Cru has a tightly-wound, backward, smoke-tinged bouquet opening with light orange blossom, nougat and wild peachy scents that begin to take over. The palate is well-balanced with a smooth opening, harmonious with well-judged acidity, and lightly spiced with pleasing coherence toward the finish that lingers in the mouth. Nuanced and intellectual, this is a very well-crafted Chablis that appears to have seriously "kicked on" since tasting it a couple of years ago. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, December 2023)
— a year ago
Pale-med lemon. Really opened up with air. Some sweet citrus, and candied caramel on the nose. Med body, med intensity, a bit of cream, and strong vanilla and caramel notes from the oak. Decent but not great p/q — a year ago
Jadot Pouilly-Fuisse with the volume cranked up a bit. Opened the night before but showed better the second night with both a citrus salmon and a tomato risotto. Right where you’d expect it to be somewhere in between the village P-F and some of their other 1er Cru whites — a year ago
2019 vintage. Excellent white Burgundy value with both splendid body and acidity. Don’t be afraid to plunge into the unfamiliarity of Pernand-Vergelesses now. With white Burg prices escalating as they have been, P-V will be priced at Chassagne/Puligny/Meursault levels soon enuff. Get in and get familiar now. — 2 years ago
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The 2020 Chambertin Grand Cru is clean and precise on the nose, with raspberry and wild strawberry, crushed stone and discreet sous-bois scents. This, again, unfolds wonderfully in the glass. The palate is medium-bodied with a gentle but insistent grip. It is more saline than Launay Horiot's Chambertin, with fine structure and a hint of spice towards the finish that has just a touch of piquancy. Bravo - this is a Chambertin from the top drawer. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 2 months ago