Leave that skin on! — 3 years ago
Spritely acid with vibrant fruit makes this an especially enjoyable wine, especially when you are in Budapest! — 6 years ago
Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 8 years ago
One of the better wines I’ve had this year (delayed post from Dec ‘22) and a total surprise. From the Keknyelu grape planted in the volcanic hilly region on the north shore of Lake Balaton. Something between carricante and Silvaner. Smells and tastes intensely like wet basalt. Subtle hints of pineapple and stone fruit. Light. Lovely. — 2 years ago
Delicious! Refreshing with just enough of the pet nat funkiness to brighten it up. — 4 years ago
Wouh ! Après en avoir péter une bouteille en sortant de la voiture et après être retourner dans la cave en chercher une autre, ça fait plaisir!! Chouette pinot, plutôt "racé" j'ai trouvé. Couleur sombre pour un Bourgogne, nez "large". Beaucoup de plaisir sur ce vin, ça fait du bien de boire un bon Bourgogne! — 7 years ago
Light gold color, just as its grapes. Medium dry, medium-light body with a signature mineral finish. Citrus, peach, and clementines. My first taste of furmint and it reminds me much of Riesling. — 2 years ago
Hungarian Pinot - imported by danach and granger, Los Altos — 3 years ago
Steve Ess
Label is GOAT — 10 months ago