This is outstanding. Sour mash but bright. Lovely. — 3 years ago
If you like aged champagne, this is the beer to try. Tart, funky barnyard notes mixed with fruit. Sour, but balanced. Belgian treat for sure. — 4 years ago
Phenomenal. — 2 years ago
Bday beer at Hopleaf. Love. — 4 years ago
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 years ago
Barend
The gold standard. — a year ago