Freddy R. Troya

8.9

A traditional Sherry made with the ancestral Solera system and non-vintage edition. This is an acquired taste white wine made with Pedro Xinenez grapes from Jerez, Spain. The oxidative aromas with a pungent flavor can be a love and hate situation for many. It takes time to adopt it and appreciate it. A manzanilla style can be a suggestive sipper, a pairing particularly with paella, and even a digestive for some. Always interesting to experience this particular style as it has long finish and not so crazy in ABV% which is at 15%. With the shot mostly for pairing ! — a month ago

Barb Pedersen

9.7

At home. Great taste — 5 years ago

Narelle Burke

9.1

An amazing rosato with our entrees — 7 years ago

Matthew bjerke

9.7

Bits of spice, lots of deep sweet flavors. Very clean pleasant finish — a month ago

Alvaro Bustillos

9.2

Magno Brasserie
6/16 con tommy y ximena — 4 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 6 years ago

Sabrina Camillini

9.5

Family affair and you cannot be wrong😎 — 7 years ago

Matt Schwartz

9.3

Cherries, strawberries, fresh cut cedar and bruised rose petals on the nose. Sour cherries, red currant and raspberries on the palate. Robust and well integrated tannin structure. Great basic Nebbiolo. — 6 months ago

Justin Hansohn

9.0

Felt a little sloppy and imprecise but also I feel like it just needs some time to come together. Rating corresponds to potential I feel. — 5 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 7 years ago