Daniel M

8.9

No real notes. Orange peel, cherry, tar, rose petals. All the things you expect from a nicely born nebbiolo. The palate is nice with good acid drive and some grippy tannins. Orange marneladd, cherry, almond touches accompany this great acid drive all along. The tannins are pointy and drying and giving way to a long cherry, Orange peel finish that goes on for a vdy long while, with thar drying layer and that discreet yet fun bitter touch toward the end. Not the best barbaresco I've had but getting more friendly with time and air. Good, yet affordable stuff. — 6 months ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 8 years ago

Kurt Winrich

9.5

"One of the 10 best wines I've ever had" -- Scott Osborne — 8 years ago

Sir Zar

9.5

Very heavy and dry — 2 years ago

Barb Pedersen

9.7

At home. Great taste — 6 years ago

Narelle Burke

9.1

An amazing rosato with our entrees — 8 years ago

Tripp Borstel

9.0

Super quaffable. Rainer cherries and bright acidity. Yummy table wine brought by A Tribute to Grace's Grenache maven Angela Osborne. — 9 years ago

Nervión

9.2

What’s that you see on the label? Well, of course, it’s the outline of Spain’s most ferocious animal, El Toro! Although this version of manzanilla is not the cleanest you’ll find it still whisks you back to traversing the sunflower laden highways of Andalucía with nothing but a chilled bottle of this wonderfully dry sherry, some dry cured ham, a loaf of crusty bread and some pungent queso cabrales. Olé, my fellow oenophiles, close your eyes and imagine your back in the land of Fería and Sevillanas. — 6 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago

Sabrina Camillini

9.5

Family affair and you cannot be wrong😎 — 8 years ago