Sir Zar

9.5

Very heavy and dry — 2 years ago

Barb Pedersen

9.7

At home. Great taste — 7 years ago

Narelle Burke

9.1

An amazing rosato with our entrees — 9 years ago

Tripp Borstel

9.0

Super quaffable. Rainer cherries and bright acidity. Yummy table wine brought by A Tribute to Grace's Grenache maven Angela Osborne. — 10 years ago

Steve Anderson

9.2

4th of July BBQ 'tweener wine. I had opened this and had a glass or two the day before, but brought it out for guests while waiting for the Cab to get some air. This is a really nice Grenache. Beautiful translucent red, nice nose and so well balanced. Love what @Angela Osborne is doing with this grape. — 10 years ago

with Albert

Jono Riehlman

9.1

Delicious Malbec, and the beautiful pouring attendants made for a stellar tasting experience! Cedar cigar box aromas, full bodied with a touch of elegance and a lingering finish. — 10 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

Caraway, rye, dusted chocolate, raisins, and most important: Duende — 10 years ago

Nervión

9.2

What’s that you see on the label? Well, of course, it’s the outline of Spain’s most ferocious animal, El Toro! Although this version of manzanilla is not the cleanest you’ll find it still whisks you back to traversing the sunflower laden highways of Andalucía with nothing but a chilled bottle of this wonderfully dry sherry, some dry cured ham, a loaf of crusty bread and some pungent queso cabrales. Olé, my fellow oenophiles, close your eyes and imagine your back in the land of Fería and Sevillanas. — 6 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 8 years ago

Kurt Winrich

9.5

"One of the 10 best wines I've ever had" -- Scott Osborne — 9 years ago

Hanif Perry

9.1

St Lo Magno! Good grape. — 10 years ago

Toni Gintonic

9.0

Coñac fino con notas a cacao, suave y elegante. — 10 years ago

David Etienne

8.9

Forward cherry, raspberry, and the faintest hint of mint. On the palate you're getting tart cherry jam with a citrus, green apple pop of acidity. Finish isn't anything amazing, but the tannins will grip anything off a BBQ, especially with some spice. Very drinkable on its own as well. Solid value at less than $12 — 10 years ago

Justin Hansohn

9.0

Felt a little sloppy and imprecise but also I feel like it just needs some time to come together. Rating corresponds to potential I feel. — 6 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago

Sabrina Camillini

9.5

Family affair and you cannot be wrong😎 — 9 years ago

Martin A. Cody

9.4

Teeth staining excellence. Good Petite's are a rare breed, but sole proprietor Ted Osborne has a magic touch. Sensational fruit contracts never hurt.
Dense purple hue, vibrancy, black cherry, ripe plumb, fresh blueberry, cedar. — 10 years ago

Michael Tao

9.4

Excellent port!! — 10 years ago

Anna Marie Dos Remedios

9.4

So this was one of those moments, where I have an opportunity to taste a wine that affects my perspective as a winemaker. It was such an honor to savor a 22 year old Rioja Tempranillo. My first thoughts were "Breathe it in. I'm in love..." 100% Tempranillo, aged for 4.5 yrs in all French Oak, bottled in May of 1999. Subtle oak, tea. Menthol on the finish. Smooth with such finesse. A little soy sauce. When those in Rioja say that they make Tempranillo that will live long, they aren't kidding! Special thanks to Rocio Osborne, 6th generation at #bodegasmontecillo for sharing this beautiful wine with Deb and I today. — 10 years ago

with Deb

Iulian Mafteiu

10

The best Port wine — 10 years ago