Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 3 months ago
Nice high end Blanco. Perfumed on the nose, smooth. Killed the bottle over July 4 with Scott C. — 4 months ago
Great Chianti, well balanced. — 21 days ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago
Smoky, leathery love — 25 days ago
Dry, light, earthy. Quite nice. — 3 months ago
COVID year lockdown vintage. Much brighter and fruitier than earlier years. Can’t believe this is a 100% Merlot. Almost Zinfandel in density and slight rhubarb background notes. Lots of cinnamon and clove forming the structure behind dark cherries licorice and dark chocolate. The finish is long and surprisingly crisp. I like a wine that creates an adventure and although this is slightly sweeter than my usual - this is a fun adventure. — 3 months ago
Daniel Ciolek
Very good but didn’t blow me away like earlier vintages. Flavor profile and drinkability as a pop and pour wine are all there and worth the price - I’ve just grown to expect more from Synergy 65. — 3 days ago