Second wine of Beychevelle; #stjulien at Brisbane French Festival #bff ; presenter Aurelie Depraz from Oeno Decourverte #bordeaux #tourism #beychevelle ; still a chewy cabernet seeking time #vivalafrance — 9 years ago
A lovely surprise, more of an orange wine than a rose, with a peach and lemon aroma and tartness, crisp mineral accents, and a lingering smoky finish. Paired beautifully with lemon-accented chicken and vegetables as well as with Gyro and pickled onions. — 2 years ago
Deep, satisfying. Syrupy and full, not too much tannin, cherry, oak, and leather. — 5 years ago
One p the Best wines! — 9 years ago
Sweet and jammy nose, light bodied, but tannic — 4 years ago
Had on Thanksgiving 2019. Great recommendation from Oeno Vino in LA — 4 years ago
Crisp not too dry but dry enough to clear my mouth for bite of Greek food. — 7 years ago
Smooth aroma. Tart at the first sip but mellow and bold through the finish. Amazing! — 10 years ago
Danny Soon
Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.
Needs some age to open, lovely as it is. — 2 years ago