Jay Kline

8.9

Popped and poured; enjoyed over the course of a couple hours. The 2020 Anubis, a blend of Cabernet Sauvignon, Cabernet Franc and Aglianco, pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: mixed brambles, black cherry, crème de cassis, purple flowers, poblano pepper and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium and texture is soft. Drink now through 2035. — 10 days ago

Monica Ibarra

9.2

Just delicious! I had the 2017 vintage — 3 months ago

AEL

9.0

Really interesting. Raspberry, hard candy, barnyard, dirt. Cannot believe this is nebbiolo. Benefits from breathing a while. Thanksgiving bottle #1. — 5 months ago

Tom Jenkins

9.0

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 13 days ago

Marcy R

9.4

Good inexpensive bubbles- try again — 3 months ago

Jan de Weerd

9.2

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 4 months ago

with Tammy

Lavanya Manohar

9.5

Mexican wine after a harrowing time in secondary #El Paso — 24 days ago

Lauren Golanty

8.9

Lovely. Kyle said he smelled a rubbery or oily note, but I think that was just the carbonation…? I didn’t notice it. — 3 months ago

Byron C Mayes

8.9

Dark, glass-clinging purple with near black core. Inviting nose and full palate of natural blueberry jam (without canning sugar) and drying blackberries. Medium acidity and medium minus tannins lend support to an otherwise "chonky" mouthfeel. Finish is brief and a wee bit Louisville slugger. My first wine from Mexico (Guadeloupe Valley, Baja California) turns out to be a quite satisfying drink. Not a blockbuster by any means, but well within typical style for the variety from a warm climate. And a good value at twelve bucks. Drink within the year with meatloaf now or burgers from the grill next cookout. — 4 months ago

Alvaro Bustillos

9.1

Comitiva tcfa ayala macosay rog perez jc anaya luis mtz sergio balderas — 6 months ago