Brian Ager

9.3

An expressive and complex Sonoma Syrah that nicely balances a fruit and herbal compnents.  The nose & pallate has layers of plum, cranberry, completed by dried herbs, and graphite and leather.  Balanced acidity and well integrated tannins made this a wonderful pairing with steak au poivre! [6/5/24] ($20) — 7 months ago

Alexandra Rose

9.9

2018 vintage from Sarah and Nolan — 2 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.4

Nolan. This ones for you! — 5 years ago

Nate Axline

9.4

Fruity, woody, silky — a year ago

Matt Perlman

9.3

Lovely stuff. Generous nose of violets, boysenberry jam with some cracked pepper and cocoa, palate is plush, velvety and fresh — a year ago

Kara Stockman

9.5

Hints of dark berries with a slight earthy tone. Drank for Matt’s 30th with Waygu ribeye and Parmesan risotto. — 5 years ago

Ned Clark

9.7

So balanced. Excellent fruit. Excellent acidity. — 6 years ago

Nate Axline

9.4

Mineral, dried white flowers, peach skin — a year ago

Darrell

9.0

With Wayne, Nolan and my Dad in Las Vegas. Grilled Venison (harvested by Wayne in November 2022). Heirloom potatoes. Asparagus. Excellent dinner. — 2 years ago

with Wayne

Bill Koplos

9.2

A @Jenny Nolan favorite ✅ — 6 years ago

with Jenny