Nothing like a Nobili from Montelpuciano. However this sangioseve is still rich and full. Great selection for a daily wine — 6 months ago
Amazingly rich with red fruits concentrate, wood and wax notes. Perfect. — 10 months ago
What a special treat! The cement storage and bottle keeps it from being oaky, and allows the fruity blue and blackberry notes from the Franc part of the blend to shine. Perfectly paired with grilled Margarita Pizza. — 3 months ago
Medium ruby in color; raspberries, cherries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, pomegranates, raspberry jam, and crushed gravel with a long finish. I love this wine. Nellie likes it with pork. — 9 months ago
Very good Valpolicella. Nicely priced. — 2 years ago
Nice tannins. Medium body. — 6 months ago
In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 7 months ago
Tasty dessert wine, not as syrupy as port — 2 years ago
Woozza pizza, Galway Ireland — 3 years ago
Monique
Warm taste with port notes. — 7 days ago