Everything I love about a good, off-dry Riesling!
Softly peachy, honeysuckle on the nose; pretty effervescence tingling the front of the tongue, and a lingering fruit cocktail complete with canned pear, peaches, pineapple flavors that linger and deepen for long minutes!
Easy-drinking and perfect on its own or with spicy foods. YUM!!
— 4 years ago
濃厚なベリー
タンニンの香りがグラスの外まで
かなり好み!高島屋で2800円くらい — 7 years ago
Lovely fall Pinot — 8 years ago
Love this wine- pair with almost anything. Crisp, fruity but not sweet, delicious. — 8 years ago
Drank over an amazing lunch at Delaire Estate in Stellanbasch in the Capetown winelands. Amazingly crisp!! Dry, light and delicious — 3 years ago
Austere and yeasty — 5 years ago
A little funk at the end, but in a good way. Sweet, but not over. — 7 years ago
Good morning! Breakfast of champions at our hotel which, is run by the producer of Clouds wine.
This is very pleasant. Not overly mineral driven which, can be the case with some producers in the area. Like, the complementary Delaire Graff sparkling poured at their restaurant last night.
Nose of, bright light citrus blend, Jasmine, spring flowers and lilies.
The body is rich. Light citrus blend, pineapple, touch of tropical melons, medium intensity volcanic minerals, nice chalkiness, Good acidity and a pleasant rich finish.
Photos of, the view from our hotel Clouds breakfast terrace, that beautiful red clay they are excavating for vine planting in the center of the hotel, cold breakfast bar and inside restaurant seating. — 7 years ago
Not the blend….but the Laurence Reserve Cab Sav. Excellent. At the winery. — 3 years ago
Still my favorite Chardonnay! I prefer it over all others and compare all others to Frank Family Chardonnay! Todd Graff, winemaker is an artist - from Chardonnay to Cabernet, Petit Sirah to Sangiovese. Crisp, citrus, delightful. — 6 years ago
Reminds me of an Oregon Chardonnay. — 7 years ago
Okay
Buttery
Super smooth
Some mild bitterness at the end — 9 years ago
Justin G
From our honeymoon vineyard in SA — 6 months ago