Norman Gennaro

9.2

This one starts off a bit rough to me compared to the Muni which is much more refined imho but it worked with the second half of the dinner where the flavors were stronger and could hold up to it. — 2 months ago

Jamie Lauder

9.1

This is beautiful Nihon-shu.
Super ripe green melon, persimmon, ripe apricot and nougat.
With a semi-viscous quality, creamy texture and mouthfeel. There is acidity here but it’s hiding behind the richness.
We had seared Japanese beef from Iwate in northern Japan.
It tasted like meat flavoured butter.
— a year ago

Joe Hakim

9.0

Paired well with cooking dinner — 4 years ago

Norman Gennaro

8.9

Delectable is giving two of the bottles from this producer the sane name. I think this is just Junmai and the black is Daijingo. Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this is the lightest and probably the sharpest. I hate to say acidic since these glasses mess you up but it was the least favorite. — 3 months ago

S.S. Mandani

9.1

Fresh, light, crisp, and nice savory, melon qualities.

Crushable and great value — a year ago

Daniel Yoo

10

Floral not too sweet perfectly dry without that malty rice taste some sakes have — 5 years ago

Norman Gennaro

9.0

Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this was good. — 3 months ago

romo

9.3

Consistent notes. 41 days in skins. — 10 months ago

Kim Kudasik

9.0

Crisp, light, smooth and dry. Dangerous because it goes down very easy. — 3 years ago

Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 5 years ago

with Tyson