Light with an oiky texture. Floral aromatics and palate with hints of fruit and a honeyed tones. Delicate yet palate coating. — 2 years ago
This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 3 years ago
Very slightly sweet but didn’t overpower the sushi. Beautiful simple white label on a frosted bottle with tassel so it looks a bit fancy. — 7 months ago
Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 2 years ago
11th Anniversary Dinner with Bernie and Jason — 2 years ago
Dajengo sake 🇯🇵 — 8 months ago
Maggie likes it — 9 months ago
Dry, floral, melon — 3 years ago

Norman
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — a month ago