Very drinkable. Perfect casual whiskey. On the sweet side. — 6 years ago

Bought this in Soichi. Very smooth whiskey. Will buy again. — 7 years ago
Nice for after dinner. Barrel strength. Bring your water. — 8 years ago
Citrusy and delightful. — 4 years ago
@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 6 years ago


Super smooth and great sipping whisky — 6 years ago
Pretty good DC — 8 years ago
Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 8 years ago
I bought this for the winter months and finished the last of it over the weekend. This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese Whisky. He was the first Japanese who mastered Whisky making in Scotland and brought this expertise back to Japan. It was an incredibly pure and rich Whisky with a certain smokiness. I don’t drink enough Whisky to know the difference but this could easily have been Scotch to my palate. 43% ABV. — 4 years ago
very nice sweet apple — 6 years ago
Certainly well named - the Japanese are very exact with this description - “Peaty and Salty” nails it. I don’t drink a lot of whisky but as the weather cools down it was a great little tipple - one of the best I’ve had in recent years. Iodine/seaweed notes through the spirit. Not shy at 55% ABV and expensive for this 500ml bottle at $300 AUD but superb quality. — 7 years ago

Jerry Raphael
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 2 years ago