Raun Kupiec

8.9

Thicker than than the Taketsuru, more caramel and grain. Still great. — 4 months ago

Ichiro Kawachi

9.6

Merry Christmas everyone — 2 years ago

Sarah Walker

9.7

Citrusy and delightful. — 3 years ago

Yuri

9.3

My friend owned the cask:-) Gave me special bottle! Very tasty…😍 — 4 years ago

Raun Kupiec

9.2

Super. Grain, oats, smoothness, tobacco leaf. Yummy. — 4 months ago

Jerry Raphael

9.0

Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — a year ago

Eric Urbani

9.2

New one for me and made a killer whisky sour, perfect for watching the 49ers beat Green Bay lol. — 3 years ago

Norman Gennaro

9.2

Catch up tasting. Liking. Similar to a Nikka — 4 years ago

Norman Gennaro

9.2

People are harsh on the ratings here. This is a light whiskey with an apple finish. It’s exactly what you would expect from a Japanese whiskey. Not heavy power. Light. Easy to drink. The apple finish is absolutely there and is delightful. This is any drink for those who want something that doesn’t knock you over and has a fruity taste. I’m a fan with the right context. — 5 months ago

Bob McDonald

9.2

I bought this for the winter months and finished the last of it over the weekend. This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese Whisky. He was the first Japanese who mastered Whisky making in Scotland and brought this expertise back to Japan. It was an incredibly pure and rich Whisky with a certain smokiness. I don’t drink enough Whisky to know the difference but this could easily have been Scotch to my palate. 43% ABV. — 3 years ago