Ericsson

8.9

Tempranillo with some Carbonic Maceration?!?!? I wanna like it but then not so much. You get these fresh fruit savory components on the front end; then on the back end, it sorta, just, dies off. There’s this tingly acidity on the finish but that’s about it. Fun trying it thought. — a month ago

Diana LOPEZ

9.0

Vino rico en Logroño, recomendado por Jesús. — 6 years ago

Tito Elias

9.4

Este esta entreos mejores vinos blancos que he probado, una aroma frutal, tirando a melocoton,kiwy,lichy, en boca un sabor que que te teansporta a un caramelo de niño, con una coqueteria elegante. — 7 years ago

Vitaly Domnenko

9.0

Bl. Tl. Am. Fm+. — a year ago

Rebekah Hobbs

9.2

Lots of tannin, cherry and plum, bit of spice, light smoke, fruit doesn’t overpower other flavors. Good value. — 5 years ago

Manuel Da Dilva

9.0

Good wine: very smooth with good body. A great choice! — 6 years ago

Dave Schneider

9.2

I almost never post about a 9 dollar bottle of wine I opened with my Chinese food but I had to make an exception. This wine was lovely. Tons of pepper and tannin that reminds me of chateaunuf. Excellent. Thanks JR — 7 years ago

Matthew Doty

8.9

2016 vintage. Nice flavor, especially for the price. Drink immediately - gets syrupy and disgusting with 24 hours to breathe — 2 years ago

Simon Gilligan

8.9

Cabernet sauvignon / Merlot / Tempranillo, lightly oaked straight forward fare, fresh acidity, little tannin with a mildly dry finish. 7€, Ronda, Spain. — 6 years ago

Sardine House

9.0

Pale, straw-coloured robe. Nose of melons, citrus and white grapes. Taste of melons, lemons and fragrant wood, not too acidic. Short finish. — 7 years ago