Prado Rey

Sr. Niño Tempranillo

8.52 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ericsson

Tempranillo with some Carbonic Maceration?!?!? I wanna like it but then not so much. You get these fresh fruit savory components on the front end; then on the back end, it sorta, just, dies off. There’s this tingly acidity on the finish but that’s about it. Fun trying it thought.

Tempranillo with some Carbonic Maceration?!?!? I wanna like it but then not so much. You get these fresh fruit savory components on the front end; then on the back end, it sorta, just, dies off. There’s this tingly acidity on the finish but that’s about it. Fun trying it thought.

Jan 9th, 2025
Petr Jonak

Petr had this 5 months ago

Petr had this 5 months ago

Dec 30th, 2025