Austin Baird

9.6

Quite frankly, might be my favorite sparkling wine yet! Robust, tight bubbles, and excellent balance on the palate. More please!!! — 3 months ago

Mike Dias

9.5

This wine is from Portugal the Dão region and not from Spain in Galicia. Please have this corrected in the app classification. — 5 years ago

Ron Siegel

9.3

This is the last of the trio’s that I purchased & tried from this producer “Boisselee, Neve & La Vialliere”. All have been solid wines & showed well displaying classic Côte Rotie notes. The La Vialliere showed lots of dark cherry, berry fruits, smoked meats, black olive, cracked pepper, licorice spice & violet. Beautifully balanced, structured & reasonably priced. — 6 years ago

Orr Reches

9.5

Blind tasted it as a Meursault village, 3-4 years old. — 10 years ago

daniel nutter

9.1

Sour, a bit of bite, great chilled — a year ago

barak heller hayun

9.0

@delectable this is neve yarak winery's rose 2019

i was lucky to join granache plantings in neve yarak winery - a small boutique winery in central israel with vinyards on flat land.

hard laboring planting the american root stocks left my leg muscles hurting for a few days but every time ill pass the close by highway road I'll enjoy the memory. and i got this rose...

65% carignan
35% grenache

vineyards are 39 years old.
oak fermentation.

12% ABV

pale pink 👀

some greeness and funk first. followed by unripe strawberry and raspberry, lemon and grapefruit peel👃

medium body.
medium + acidity.

creamy red fruit and citrus with added funk, green leaves variety and some dust 👄

medium 🎯

pleasent tartness with an edge. very drinkable. balanced and complex.
lovely high powered rose.
feels right.

ok vfm (110 nis or a few hours of hard work). better value with imported rose's but this is an enjoyable local choice.

paired well with ok-ish delivery pizza. one mushrooms topped with terrible 'tartufo oil' and the second with caramelised onions and balsamic vinaigrette. — 4 years ago

Devin Bray

9.2

An estate that is working with the changing temperatures in the region, making a Nebbiolo that is slightly bigger and riper without any "new" techniques above the stalwart ones they've developed over centuries in the business. A warm vintage, 500 cases produced, out of the town of Neve in Barbaresco. Big and punchy but with tons of tobacco and oaky malo notes to go with it, only lacking for some nice green phenols, which only pop their heads up in terms of very subtle hints of sage. Gorgeous blackberry fruit. — 8 years ago

Jan A

9.6

Spices glycerine, black olives, granite like minerality. 95-96 — 3 years ago

Lyn Farmer

9.0

Pale gold color and surprising strength of aroma- this is new wave Albarińo, fermented in barrel and just managing to balance the forward oak and vanilla with more classic aromas of orange peel, white flowers, pear, unripe peach and lemon. this is an intriguing wine, notable for its crisp, steely acidity and flint core. I longed for a bit more depth and finish but a joy to drink even so. — 5 years ago

Lyn Farmer

8.9

A 50-50 blend of Pinot Noir and nebbiolo gives this brightly sparkling wine a beautiful color, crisp acidity and cherry and strawberry with a hint of peppery spice flavors. Lovely wine, priced for its rarity do not a great bargain but a lovely drink — 7 years ago