Bought from primal in January. AMAZING. Favorite orange maybe — 4 years ago
Sour cherries, earthy, stones. Good acid. Crunchy. — 5 years ago
Toasted bread, brown bread crust, grape candy, and a leafy, herbal hop character.
Lots of toasty, bready notes with cherry/grape Jolly Rancher and an underlying metallic mineral note from the lager yeast.
Great project for SN pairing up with a different German brewer each year to come up with this. Nice to have a fresh example of this style. — 6 years ago
Not many beers brewed like this anymore. Literally pine trees in a forest with a hint of maple syrup. I get some citrus and raw ginger, but then that sweetness cutting through followed by bitters. The bitterness is so huge but balanced. This is a beer to experience rather than slug. — 5 years ago
Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago
Great October beer!! — 6 years ago
Veronica S
Red fruit notes and a little bit of spice. Cherry, thyme, fig. What a surprise delight. 13.9% alc. medium garnet. Easy to drink. Pretty sure this is a Sangiovese blend.  — 4 months ago