Dave

9.3

Doing 2 bottles of Nebbiolo with deep dish pizza. Popped and poured this one, decanting the other. This is firm and tight. Dark cherries and tannins like red clay. It is delicious with the sausage in the pizza.
Listening to Lefty Frizzell. — 4 months ago

Maddie Regan

9.2

For $10 a bottle it’s unbeatable. Fulll dry red. ⭐️⭐️⭐️⭐️⭐️ — a year ago

Ed Fullman

9.1

Great. No bite. Deep — 3 years ago

Alvaro Bustillos

9.7

Daniel gtz caio y carlos arriola — 8 months ago

Jamie Kendall

9.0

Soft- pairing with red pasta sauce — 9 months ago

Jenna Whitrock

9.7

Really nice, smooth, easy to drink — 2 years ago

Chip Habegger

9.3

2013 Magnum. Let it open for about 3 hours. Iconic Nebbiolo and Barolo flavors—smooth tannins, cherry, cedar, slightly leathery, with just a little anise. Vs the slightly younger vintages in standard format bottles, this is less astringent with broader ranges of flavors (esp in floral notes). — 3 years ago

Irina Georgieva

9.4

Great champagne! Balanced taste, good bubble muss, fruity and delicious. — 9 months ago

Neal Ferry

8.9

Dryer and Not Sweet at All — a year ago

with TwiLea

Jeff Holdcraft

9.6

Smooth with light fruit finish — 2 years ago