Nasco
Cardedu
Bucce Bianco Vermentino Blend 2019
This wine is deep gold with notable haze and visible lees, due to lack of fining / filtration, which gives this wine great texture and weight.
The extended skin contact contributes not only the color and texture, but the aromatic notes of ripe cantaloupe, honeydew, orange peel, grapefruit pith, also dried orange blossom, freshly cut herbs, wet slate, tomato leaf, and salinity.
Vintage 2019. ABV 13%.
Excited for this delish and versatile, food-friendly wine. — 3 years ago
Sella & Mosca
Monteluce Passito Alghero Nasco 2011
Wonderfull with a nut tart!!! — 10 years ago
Meigamma
Bianco Terzo 2022
#tnwc oranginovino — 7 months ago
Cantina Santadi
Latinia Vino Da Uve Stramature Nasco 2011
Dark golden amber. Pungent grapefruit jelly, orange peel, caramel and honey notes on the captivating nose. Rich and creamy on entry, then lighter and lively thanks to an underpinning of fresh minerality. Caramel and sweet notes last and last. Made with 100% Nasco, this is a famous, multiple-award-winning wine, the charms of which have almost always escaped me; not so in this vintage. One of the very best versions of Latinias ever. (Ian D'Agata, Vinous, March 2018) — 7 years ago
Argiolas
Iselis Nasco di Cagliari 2022
Full body. Давно не пил настолько законченного вкусного белого вина. Респект создателям и ящичек в погребок — 8 months ago
Meigamma
Terzo Bianco Sardegna Nasco 2018
17/20 (92/100) Комплексный аромат с нотами шиповника, ромашкового и липового чая, сушеной земляники, зверобоя. Умеренная тельность, невысокая кислотность. Нежное, деликатное, и непростое вино. (06.04.2019) #vinnatur2019 — 5 years ago
Argiolas
Angialis Isola dei Nuraghi White Blend 2013
Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 6 years ago
Phoebe Jackson
Another lovely drop — 3 months ago