Josh Gottesman

8.9

Lovely summer wine that improves as it warms up from chilled — 3 months ago

Maarten 't Hooft

9.7

Solid wine. Will stand up to fish and meat. Nuts and slight sweet favour. Went brilliantly with scallops — a year ago

Andrew Holod

National Sales Grapes of Spain

9.1

OK, I cant be the only one to have their Furmint.
Delicious and lip-smacking similar to the gelatin rich chicken dumpling soup I paired this with.
I realized that this is what most regular folks enjoy about Chardonnay, aromatically mild, texturally rich and gulpable. It seems to hit an almosy umami type palate vibe. — 3 years ago

Doug Powers

9.1

Another lovely Egri Bikaver wine made from Kekofrankos and other grapes, nice balance, some new oak as well, very good. — 7 months ago

with Jim

Julien Tregoat

9.5

wow wow wow. loved this one. funky, earthy, crisp, good acidity. delicious. paired it with salmon and it was perfect — 2 years ago

Mark E

9.1

Fountaingrove District — 3 years ago

Caleb Krell

9.0

Lighter and fruitier than many other gsm/cote du rhone/chateauneuf du pape — a year ago

Andrew Rucker

9.0

zzzzzzzzzzzw — a year ago

Vlad Naum

9.0

Beautifully balanced, nice acidity, honey and ripe pear — 3 years ago

Matti Jokelainen

8.9

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps — 4 years ago