Nagy Wines

Tomcsányi

Nagy-Somló Tramini

Lovely summer wine that improves as it warms up from chilled — 9 months ago

Somlói Vándor

Nagy-Somlói Furmint 2015

Andrew Holod
9.1

OK, I cant be the only one to have their Furmint.
Delicious and lip-smacking similar to the gelatin rich chicken dumpling soup I paired this with.
I realized that this is what most regular folks enjoy about Chardonnay, aromatically mild, texturally rich and gulpable. It seems to hit an almosy umami type palate vibe.
— 4 years ago

Ben Brenner/Matt Nagy

BENEVOLENT NEGLECT GSM Grenache Blend 1954

Lighter and fruitier than many other gsm/cote du rhone/chateauneuf du pape — 2 years ago

Jász Laci

Nagy Somloi Hárslevelu 2019

wow wow wow. loved this one. funky, earthy, crisp, good acidity. delicious. paired it with salmon and it was perfect — 3 years ago

Stumpf Pinceszet

Nagy Eged Kékfrankos 2016

Quite nice Hungarian red — 4 years ago

Moric

Hidden Treasures Nr.2 Somlo Nacy-Somlói Feat. Kis Tamas 2017

Solid wine. Will stand up to fish and meat. Nuts and slight sweet favour. Went brilliantly with scallops — 2 years ago

Kreinbacher

Nagy-Somlói Hárslevelű Selection 2017

Beautifully balanced, nice acidity, honey and ripe pear — 3 years ago

Ben Brenner/Matt Nagy

BENEVOLENT NEGLECT Syrah

Mark E
9.1

Fountaingrove District — 4 years ago

Kolonics

Almos Nagy-Somlói Juhfark 2018

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps
— 4 years ago

Karen liked this