230420 apto Nadia. Acidez alta. Muy bueno el los cachetes. — a year ago
Excellent with asparagus quiche.
Subtle citrus notes followed by a slight buttery finish.
Nadia suggested serving with wedding soup which would be a nice pairing. — a year ago
Really really good. With Maeve and Nadia — 2 years ago
2021 vintage poured in February, 2024 in South Africa. Light and bright with filet mignon. Very enjoyable. — 2 months ago
Smooth rich taste. A solid pinitoge, very enjoyable with the beef stew we ate. 2020 vintage — a year ago
This was a gift from Nadia, our local sommelier.
Perfect with king crab legs. Would pair well with any seafood. Pleasant citrus flavors with light mineral notes. Chablis is my favorite. — a year ago
New Years eve 2022 with Nadia and Victor. It is nice and smooth - soft and refined taste. First new year with Yuli! — a year ago
240125 con nadia y Ana
Cherry, muy suave. Acidez alta
Bajo tanino. — 3 months ago
We were inspired to learn more about this producer – David & Nadia Sadie – a husband and wife team! 💕💕@davidandnadia
Their portfolio of delicious wines hails from the Swartland District of South Africa, often featuring Southern Rhône varieties, which are well-adapted to the sun-drenched, arid climate of Swartland. 🇿🇦 The climate naturally supports their dry and organic farming practices, both considered factors in growing quality fruit (e.g., lower yields, more concentrated berries), while also being environmentally conscientious. 🍇
This particular wine – Elpidios 2019 – is made with a blend of 38% Grenache Noir, 36% Syrah, 10% Pinotage, 9% Carignan & 7% Cinsault. Not only is it a blend of varieties, but also a blend of fermentation and maturation techniques, using some vessels made of concrete, others made of neutral oak (variable sizes), offering balance, depth, and texture (not oakiness). 👌🏻👌🏻👌🏻
In the winery, they prefer a lower intervention approach with all of these aforementioned choices designed to promote an unadulterated, pure expression from the vineyard sites and soil types that bore their fruit.🌱🌱
Before serving, we gave this medium-bodied, ruby-hued wine a slight chill; as it warms up, layered aromas and flavors emerge from the glass offering notes of ripe black cherry, blackberry bramble, boysenberry, raspberry, red plum, red cherry, rose, black licorice, anise seed, clove, cardamom, leather, delicate peppery and cured meat, next to wet earth. 🍷🍷
This wine gracefully balances savory and sweet characteristics, with refreshing acidity that adds lift and creates tension with the juicy, ripe fruit notes.💯💯
David & Nadia, Elpidios, Swartland (2019). ABV 14%.
Cheers to wines that offer a bridge to another place and time.
Thanks again to @dutch_wine_apprentice for first introducing us to this producer. 🙏🏻🙏🏻🇿🇦🇿🇦
#davidnnadia # — a year ago
David
Yes. A super delicious Pinot for the price. This was a 2020 vintage. The nose was very impressive on the opening. The mouth feel and taste was smooth luscious and much more bird than I expected. I must try Pinot for the price tasting like a $40+ bottle . — a month ago