Alyssa Hague

9.0

Yummy, not too sweet. Bottle from Nadia (Wine Thief) — 9 months ago

Alyssa Hague

9.5

Full bodied Tuscan red from Mike & Nadia (Rosciolli wine order). Phil and I both liked it. — 2 years ago

Camilo Jaramillo

9.0

240125 con nadia y Ana
Cherry, muy suave. Acidez alta
Bajo tanino. — 3 years ago

Amanda Baldridge

9.4

Smooth rich taste. A solid pinitoge, very enjoyable with the beef stew we ate. 2020 vintage — 3 years ago

Thomas Nies

9.5

Excellent with asparagus quiche.
Subtle citrus notes followed by a slight buttery finish.
Nadia suggested serving with wedding soup which would be a nice pairing. — 4 years ago

Liliana Ortix

9.1

Vino cumpleañero para Nadia 88 años.
Muy bueno, fuerte, color cereza — 5 years ago

Lisa Ruas

9.0

Very fruity for a Sauvignon blanc, but I’m happily surprised. Nadia really likes it! — 5 years ago

Camilo Jaramillo

8.9

251019 en donde Nadia y Ana. Muy buen cuerpo. Elaborado. — 9 months ago

David

9.1

Yes. A super delicious Pinot for the price. This was a 2020 vintage. The nose was very impressive on the opening. The mouth feel and taste was smooth luscious and much more bird than I expected. I must try Pinot for the price tasting like a $40+ bottle . — 2 years ago

Seth Masterson

9.0

Freshly picked wild raspberries in a glass. A notably gorgeous ruby color.
Similar to proper lighter styles of Pinot Noir but lacks some of the greater depths and complexities. — 3 years ago

Camilo Jaramillo

9.1

230420 apto Nadia. Acidez alta. Muy bueno el los cachetes. — 3 years ago

Olga Stelmashenko

9.0

New Years eve 2022 with Nadia and Victor. It is nice and smooth - soft and refined taste. First new year with Yuli! — 4 years ago

Adam Gäfvert

8.9

Ingefära, mogen citron, halm, jasmin. Oljig textur, samt avslut. — 5 years ago

Tali Sutton

9.5

Nadia and Dr. Mauer’s favorite Napa Winery — 6 years ago

Jeffrey Howell

9.3

Beautiful blend — 10 months ago

Chris MacLean

9.2

It says Nadia Curto on the bottle. Not sure why @Delectable Wine calls her Marco? Does anyone else think technology is at its peak overvalued point? Or was that last year? Why can’t foursquare find the restaurant where I had this in Milan last night? I’m still in northern Italy. — a year ago

Vanessa

9.1

We were inspired to learn more about this producer – David & Nadia Sadie – a husband and wife team! 💕💕@davidandnadia

Their portfolio of delicious wines hails from the Swartland District of South Africa, often featuring Southern Rhône varieties, which are well-adapted to the sun-drenched, arid climate of Swartland. 🇿🇦 The climate naturally supports their dry and organic farming practices, both considered factors in growing quality fruit (e.g., lower yields, more concentrated berries), while also being environmentally conscientious. 🍇

This particular wine – Elpidios 2019 – is made with a blend of 38% Grenache Noir, 36% Syrah, 10% Pinotage, 9% Carignan & 7% Cinsault. Not only is it a blend of varieties, but also a blend of fermentation and maturation techniques, using some vessels made of concrete, others made of neutral oak (variable sizes), offering balance, depth, and texture (not oakiness). 👌🏻👌🏻👌🏻

In the winery, they prefer a lower intervention approach with all of these aforementioned choices designed to promote an unadulterated, pure expression from the vineyard sites and soil types that bore their fruit.🌱🌱

Before serving, we gave this medium-bodied, ruby-hued wine a slight chill; as it warms up, layered aromas and flavors emerge from the glass offering notes of ripe black cherry, blackberry bramble, boysenberry, raspberry, red plum, red cherry, rose, black licorice, anise seed, clove, cardamom, leather, delicate peppery and cured meat, next to wet earth. 🍷🍷

This wine gracefully balances savory and sweet characteristics, with refreshing acidity that adds lift and creates tension with the juicy, ripe fruit notes.💯💯

David & Nadia, Elpidios, Swartland (2019). ABV 14%.

Cheers to wines that offer a bridge to another place and time.

Thanks again to @dutch_wine_apprentice for first introducing us to this producer. 🙏🏻🙏🏻🇿🇦🇿🇦

#davidnnadia # — 3 years ago

with Deked1

Logz

10

Really really good. With Maeve and Nadia — 4 years ago

Karen

9.0

Phil and Nadia Cooper brought it over for the school auction. Was a great red.  — 5 years ago

Joseph Husty

10

Like velvety jam with hints of black pepper - probably amazing with filet, chicken, short rib, etc. Can also drink on its own and prob great w subtle cheeses From Trader Joe’s...says Nadia — 6 years ago