Medium to dark Ruby. Dried meat and cherry, very savoury on the nose, earthy. Medium weight palate shows the same savoury earthy notes with red cherry. Great balance - nothing stands out overly. A good new world rendition of Montepuliciano with fruit from the Riverland in Australia but made at Bellwether In Coonawarra. A great accompaniment to homemade Pizza. — 9 months ago
Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 20 days ago
PnP. Drinking young. Very dark, thick red color. Medicinal tones, cedar, and dark cherries on the nose with some oak. Same on the palate. Seems higher than the 14.4 OH. Next to zero finish which is disappointing. Average Napa Cab right now and seems way overpriced at $60+. — 9 months ago
Very gentle, smooth, lightly effervescent. Berries and rose — 3 years ago
Truly enjoyed — 4 years ago
An interesting Syrah highlighting fruit with some licorice and dry finish. Was great accompanying meatloaf. January 2024. — 4 months ago
Surprisingly approachable for an orange wine. Kumquat and bitter lemon. Good balance of acidity to counter the nice phenolic finish. Good structure. — 7 months ago
Doug Powers
56% Vermentino, 44% Fiano, this property is in Australia’s Riverland area (Murray River) a few hours east of Barossa, super crisp, fresh, lively, and enticing, very nice acidity, Vermentino really showing out, but Fiano seems to provide depth and complexity, honestly a heck of a sub-$13 Australian wine here on the Left Coast!! — 7 days ago