Andy Thomson

9.0

Great as always! — 3 years ago

with Cheryl

Tooty Frooty

8.9

Jästig och tråkigt pepprig inledningsvis. Efter ordentlig luftning klev en angenäm fruktighet fram. Helt ok! — 4 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 6 years ago

Bob McDonald

9.4

This is a tiny family winery near cold climate Orange in NSW which was a welcome discovery when I was judging at the 2017 Toowoomba Wine Show. They make award winning Shiraz Viognier and straight Viognier in minute quantities. It would be safe to say this would be the first bottle of this wine ever consumed in Copenhagen as I brought it over here. This is a full bodied flavoursome and voluptuous White with attractive Apricot flavours and some bitterness to finish off. Very Good. — 6 years ago

Bob McDonald

9.3

See previous notes. They still apply. All the hallmarks of modern Australian Chardonnay. Nutty leesy aromas with rock melon notes - from the cool climate district near the city of Orange. A light to medium weight palate. Proving that the Orange/Tumbaramba district is a great area for cool climate Chardonnay with Penfolds sourcing fruit from here for their top Chardonnays like Yattarna. Also Phillip Shaw (former winemaker for Rosemount when they were famous) has set up a winery here under his own name. — 4 years ago

sasha

9.0

KL 15. Granny smith fruit with pleasant minerality and acidity. Zero malolactic taste. — 5 years ago

Rebecca Suter

9.3

Elegant, slim, light but complex. Very good cold climate Pinot noir. — 6 years ago

RJ Stefanski

9.2

Definitely a unique style of Riesling on display here. Bold and confident with beautiful, exotic fruit on the nose. The fuller bodied palate perfectly balances a dash of sweetness with zingy acidity and tasteful oak. Impressive at $35.

More info: Small plot two hours north of Melbourne in the town of Caveat. The vineyard is a pure granite shelf at 2000 feet elevation. (Obviously) 8 g/l RS with 8.9 g/l TA. Unfined. Matured in oak on the lees. 3360 bottles. — 4 years ago

Jorge Salgado

9.2

DELICIOUS!! — 4 years ago

Andy Thomson

9.0

Soft and fruity — 6 years ago

with Samantha and Cheryl