Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 6 years ago
Hommage 1921 — 3 years ago
Honeysuckle, poached pear, crisp acidity. — 6 years ago
A wonderful riesling ! — 7 years ago
One of the best winemakers in Pfalz. Riesling 🔥💯🙌🏻 — 6 years ago
emilie cycz
This is the kind of riesling that made me fall in love with wine — 2 years ago