Jeremiah Glazer

9.0

Lovely bubbly pet nat. Dried apricot with balanced minerality and tartness. A and a satisfying dry finish! — 3 months ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 5 months ago

Kristin Woolhead

10

Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 2 years ago

Nick M

9.2

This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 2 years ago

John Bratincevic

9.0

NOSE: minerals and bitter chocolate. Old books. Dried fruit - orange peel. Some of the typical Rioja spices (clove etc).

TASTE: tastes just as it smells, plus more earth and vegetables. A little austere (thin?) - but it’s good Rioja. 90. — 4 months ago

Jess

9.0

Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago

LB

10

2020 Vintage. Light & smooth — 2 years ago

Louis Martin

9.0

Jasmine, grapefruit, and chamomile, served right from the tap! Went very well with a wide assortment of flavorful Mediterranean dishes. — 4 months ago

Walter A Wino Forever

9.8

King of Baco’s, robust and complex yet easy drinking. Worth paying a bit more for. — a year ago

Kai Wright

8.9

Baco Noir? I’d never heard of it, but fun to try what turns out to be a specialty of our northeastern wines. Tons of fruit, med bodied, soft and easy structure — 2 years ago