Emily

9.5

Second best to Semissis! A good go-to second favorite white wine! — 13 days ago

with Jaime

Chris A

8.9

Pleasantly balanced California chard: some that sweet blend of citrus, vanilla and oak on a harmony that sits well and dances on the palette. Great glass, great finish…buy this one in pairs! — 3 months ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 2 years ago

David Walser

9.1

On Sky Princess doing a Caymus wine dinner. This wine was served with the fish course but I didn’t have fish. This was tasty with the cheese course. An ok wine but I’m not a big Pinot Noir fan so I wouldn’t buy this for home tasting. — 20 days ago

Prena

8.9

Soil is less fertile so more tannin — 2 months ago

Tilney Fitzpatrick

9.0

Perfect for washing away the crazy of a weekend moving your demanding mother across state lines along with her many many belongings. Great summer vibes with a hint of honey! — 8 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 17 days ago

Joe Lyons

9.3

Now this is a great Pinot! Cherries, Raspberries, great earth tones mushrooms just beautiful has years to go!!! — a month ago

Neil Valenzuela

8.9

Medium ruby color. Aromas of cherry cola, hibiscus and floral notes oak on the finish. Good flavors, a mixture of the winemakers favorites. — 7 months ago

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 2 years ago