Rob Brobst III

9.8

Ripe in flavor, with a vivid array of black currant, blackberry, violet, black tea and black pepper aromas and flavors that zoom through to a long, expressive finish. Shows subtlety in the layers of complex flavor against a refined structure. Tannins are present but nicely contained. #1 Wine of 2009, Wine of the Year* — a month ago

Robert Swart

8.9

Notes of apples and brioche. — 9 months ago

Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — a year ago

with Karina

Gary Redng

9.0

I really enjoyed this wine, unfortunately I paid more than $10 because I bought it at a restaurant. Columbia Valley wines are def in my wheelhouse of taste and enjoyment for vino! 2019 — 3 years ago

Nicole Killin

9.0

Nice for the price! — 2 months ago

Jay Kline

9.5

In honor of the Beta Wine, Spring allocation day (the 2021 Lupina and Maus), I decided to check into the 2021 “Montecillo” which was released last Fall. Based off previous experience, I poured into a decanter about an hour prior to service and then enjoyed over then next five hours; and this just continued to slowly reveal more layers as the minutes rolled by. The 2021 pours a deep, slightly hazy ruby color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, mostly black fruit: currants (for dayzzzzz!), blackberries, Montmorency cherry, tobacco, pencil shavings, a touch of Poblano pepper, a kiss of VA, and abundant, racy minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is extremely long and grippy. Dark to the core, this wine. And yet, there is a depth to the soul that makes it so accessible. Like listening to Portishead, Live at the Roseland NYC. Profound. If Lupina, Maus, Paratus and Hamilton draw any similarities, this will be a really fun vintage of Ketan’s wines to follow for decades to come. Drink now with patience and through 2051. — 7 months ago

Jess

9.3

Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Slestyan

9.1

With miso cod - perfect contrast — 2 months ago

Shay A

9.2

While not on the same level as the 2010 Left Bank I opened a few months ago, the profile of this 2011 Right Bank was squarely on the bridge between Sonoma and right bank Bordeaux.

About 60 merlot/ 40 CabFranc. 13.9ABV

Pours a slightly fading red-black. The entire time this was open, the aromatics sported a distinct funk that I’m struggling to describe…whatever comes before brett, that’s what this was. A mix of earth/forest, mineral, fig and a small hint of leather (I’ve come across a similar profile in older warm vintage right bank Bordeaux…but this is cooler vintage Sonoma). The palate is structured but in a nicely balanced phase…red and black fruits, more fig, and espresso at the finish.

Followed over the course of 4hrs from bottle, and while the last glass seemed to be a bit more integrated, I think these are in “drink now” phase. — 7 months ago

Tom Kohli

9.1

Always great especially on Thanksgiving Eve! — 2 years ago

with Anna and Jon