Adam Baker

9.1

Perfect with pasta and veal chop from Porcini. One of the better Italian meals I’ve had. Dry and dark fruit and good finish. Definite food wine. Bourbon trip 2024. — 4 months ago

Clayton Haggarty

9.2

Bone dry with beautiful cherry and floral notes and a long finish. — 3 years ago

Raun Kupiec

9.0

Really enjoyed this one. Bright fruit, cherries, integrated tannins. Tasty. — 7 years ago

Andrew Blazic

9.1

Paired very nicely with lamb sausage pasta, Veal Milanese, and a red sauce rigatoni. Little bite at the beginning but pairs nicely as it breathes. — 8 months ago

Marc Ouellette

9.4

Always delicious every time!! — 2 years ago

Delectable Wine

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9.8

The 2016 Gabbro, 100% Cabernet Sauvignon, is one of the most compelling wines I have ever tasted from Montepeloso. In most prior vintages, Gabbro has been rich and concentrated, but the 2016 flows with a sense of total refinement. Wild flowers, herbs, licorice, lavender, graphite and spice add myriad shades of dimension to a core of dark, beautifully resonant fruit. A wine of real gravitas and structure, the 2016 is going to require a number of years to be at its best, but it is stunning, even in the early going. In fact, I am simply blown away by how integrated it already is. (Antonio Galloni, Vinous, March 2020)
— 5 years ago

Ericsson

9.1

This looks incredible. However, can’t help comparing it to my last 20 year+ IGT Tuscan Blend post: 2002 Montepeloso Eneo, which was out of this world amazing. Anyhow, this is probably, “every bit as good as Giorgio…” Cheers! — a year ago

Paulo Saliby

9.1

Flowers and herbs on the nose. Cherry and menthol flavors. — 4 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Spicy, mineral lazed and dense with roasted herbs and great dark fruit flavors. Very clever oak treatment too. Holds a structure for the long haul. A great Tuscan wine! — 8 years ago