Montagna

Opolo Vineyards

Montagna-Mare Barbera Sangiovese 2022

Blend of 80% Cabernet Sauvignon, 8% Malbec, 7% Syrah and 5% Petite Sirah, deep Ruby color with aromas of red and black fruits with tobacco and woodsy spice. On the palate flavors of black cherry and blackberry with smoky tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending with fruit and spice. — 8 days ago

Paul liked this

Hall

Montagna Vineyards Cabernet Sauvignon 2017

Brought this back from my Cali trip. My goal was to hold for five years. Fell well short of goal, but it was still wonderful. Big Napa Cab. Dark fruit. Somewhat grippy tannins. Nicely balanced. — 4 years ago

Eric, Shay and 10 others liked this

Cantine Francesco Montagna

viti di luna vinificato in bianco Pinot Nero 2018

An unique & interesting wine from Oltrepo Pavese: Grilled branzino & a sparkling 100% Pinot Nero white wine! Cheers🍷 — 5 years ago

Severn liked this

Cembra Cantina di Montagna

Trentino Schiava

Affordable, light, and drinkable. My new budget summer red — a month ago

Cembra Cantina di Montagna

Dolomiti Kerner 2019

Meyer lemon and a hint of tropical fruit, nice minerality, balanced acidity, lovely finish. — 3 years ago

Cantine Francesco Montagna

Sangue di Giuda Sweet Oltrepo Pavese Sparkling Red Blend

Vintage wine Shoe. Delicious. Loved by the Bougies and Craig — 4 years ago

Cembra Cantina di Montagna

Trentino Pinot Nero

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 6 months ago

"Odedi" liked this

Cembra Cantina di Montagna

Oro Rosso Trento DOC Classico Chardonnay - Pinot Noir Rosé Blend 2017

Coffee/burnt butterscotch nose, amazing flavors with dates and nuts. Overall an amazing sparkling wine, so indie but soooo good. — 3 years ago

Furlani

Mino Vino Rosso di Montagna Fermo 2020

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 5 years ago