Ron from VA

9.0

I don’t know how many bottles of this I had, but this was my last one. From a remarkably wet vintage, Mark was able to use more PV to add tanning and depth of flavor to really save this build. Ironically, day two was better than day one! Flavors really unfurled as would be indicative of a highly concentrated wine. This was a real education in a bottle. — 4 months ago

Jess

9.2

Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Guillaume Bourgon

8.9

Definitely good. Not incredibly special but was great at the winery. Had the bottle at home and still pretty good — 5 years ago

Joseph Picca

8.9

Dry but without the harsh tannins. Very good Cab! — 5 years ago

Diêgo Martins

9.0

Chega a lembrar um pouco de malbec. Pouco alcoólico, mas encorpado, excelente cheiro de carvalho, gosto mais adstringente. Excelente combinação. Apesar de ser mais encorpado, é bem fácil de beber. Cor entre um cabernet e um pinot noir. Precisa respirar antes. — 7 years ago

KCGibbsy

9.9

I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 8 years ago

Brandon Boesch

9.3

I’m impressed. Clearly Sonoma Pinot and so good. Fruit, acidity, baking spice. Some forest. Pretty great — 6 months ago

Ron from VA

9.0

Clean, beautiful fruit from Wild Meadow (think M.Shaps)… holding up nicely after eight years… Although the acid has weighed enough to make it difficult for cream based pairing options  — 9 months ago

Jenks

9.4

Rams Gate. Slayer. Every. Single. Time. — 4 years ago

Senator Tommelier

9.6

*Woof* That’s some bangin’ ass Cali Pinot 🥳 🏆. Glad I bought four bottles — 5 years ago

Joelle Peach

10

Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago

Matt Trader

9.2

Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".

Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 8 years ago

Frank Soldano

9.7

Drinking the 2012 in 2018. Very deep dark and rich color. Long lasting legs. Rich oak aroma with hints of pepper. Earthy flavor with tons of oak. Very smooth from start to finish. Love this wine! — 8 years ago

Ron from VA

9.1

Just lovely :) a little richer & sturdier than the 15 — 6 months ago

Steven Richardson

9.1

Excellent fruity-sweet/(not-too)dry ratio. — 8 months ago

Lindsay Corrigan

9.0

Opens with nose of fresh churned butter & lemon. Upon first taste, surprised by its sting of citrus leaning towards grapefruit & cleanse of sustained limestone minerality. At this point, I checked the label again to insure its said Chardonnay as Sav Blanc & Viognier was there. It opens up becoming more floral, orange zest but maintains minerality cleanse. Medium body, little oak delicious-“Chablis”! Paired with pan seared chicken breast creamed sundried tomato sauce & gnocchi💥 — 3 years ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 5 years ago

with Andrew

Greg Makowski

9.3

rich, deeper flavor, $42 — 7 years ago

Matt Trader

9.0

90% Cabernet Sauvignon, 10% Malbec, all from Moon Mountain vineyards, resulting in a dark, weighty, grippy, and spicy wine. Put this with a rich dish and it is perfect. Paired in flight with liver pate on toast. — 8 years ago

Kate M

9.7

Got during naramata trip 2018. Excellent not too sweet — 8 years ago