Monemvasia Winery
Monemvasia Winery
Voltes Tsimpidi Agiorgitiko Mavroudi 2019
Agiorgitiko Mavroudi blend
Nose: vanilla, black raspberries, fig jam, stewed plum, nutmeg
Taste: raspberries, cherries, violets?, nutmeg
Low-medium tannin, acidity could be brighter, but altogether lovely and complex. Could do with some age, though — 2 years ago
Moraitis
Thapsana Monemvassia 2017
90y old, nongrafted, high altitude Monemvasia, natural yeast, aged 6m in the lees.
This is quite complex & elegant, less obvious. White pear, a touch of dried orange peel and underripe apricot.
Good concentration on the palate with great depth. Salty, mineral, intense, savoury. This has loads of interesting edges & personality. Def. needs more time but this is really good. — 3 years ago
Monemvasia Winery
LA-LU-DI Moschofilero 2023
Pale lemon color.
Aromas of honeysuckle, orange blossom, honeydew, lychee.
Dry. Flavors of honeydew, honeysuckle, pear, lychee, subtle grapefruit.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 months ago
Domaine Sigalas
Cyclades Assyrtiko Monemvasia 2019
50% Assyrtiko; 50% Monemvasia — 3 years ago
Monemvasia Winery
Laloudi Regional Dry Red Agiorgitiko 2009
Bone dry, nicely balanced — at Porto Vitilo — 3 years ago
Monemvasios Winery
Monemvasia Agiorgitiko Mavroudi Red 2014
Deep ruby color.
Aromas of sweet black cherry, strawberry, clove, peppercorn.
Dry. Flavors of baked & ripe berry fruit, black cherry, blackberry, raspberry, cinnamon, clove, peppercorn, vanilla. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 10 months ago
Monemvasia Winery
300 Laconia Red Blend 2006
ギリシャのワインは初めて
すごく重たくはないがしっかりとした味わい
色は少しオレンジがかっていた。2006年だから？ — 3 years ago
Moraitis
Paros White Blend 2016
Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine. — 3 years ago
Turd Ferguson
High novelty factor. Tannins and acid still hanging around which leads me to believe it was fairly big and unruly in its youth. Smooth and earthy, evolved fruit. Maybe a bit pruney but I find this typical of Greek reds. Paired wonderfully with spicy pasta bolognese. — a month ago