Monemvasia Winery

Monemvasios Winery

Monemvasia Agiorgitiko Mavroudi Red 2014

Deep ruby color.
Aromas of sweet black cherry, strawberry, clove, peppercorn.
Dry. Flavors of baked & ripe berry fruit, black cherry, blackberry, raspberry, cinnamon, clove, peppercorn, vanilla. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5
— 3 months ago

Tom liked this

Domaine Sigalas

Cyclades Assyrtiko Monemvasia 2019

50% Assyrtiko; 50% Monemvasia — 2 years ago

Moraitis

Thapsana Monemvassia 2017

90y old, nongrafted, high altitude Monemvasia, natural yeast, aged 6m in the lees.
This is quite complex & elegant, less obvious. White pear, a touch of dried orange peel and underripe apricot.
Good concentration on the palate with great depth. Salty, mineral, intense, savoury. This has loads of interesting edges & personality. Def. needs more time but this is really good.
— 3 years ago

Monemvasia Winery

Tsimbidi Kydonitsa 2021

Sauv blanc? Honey & geranium. Lime, gooseberry, green apple, white flowers. — 6 months ago

Ira and Tom liked this

Monemvasia Winery

Voltes Tsimpidi Agiorgitiko Mavroudi 2019

Agiorgitiko Mavroudi blend
Nose: vanilla, black raspberries, fig jam, stewed plum, nutmeg
Taste: raspberries, cherries, violets?, nutmeg
Low-medium tannin, acidity could be brighter, but altogether lovely and complex. Could do with some age, though
— 2 years ago

Monemvasia Winery

Laloudi Regional Dry Red Agiorgitiko 2009

Bone dry, nicely balanced — at Porto Vitilo — 3 years ago

Monemvasia Winery

Monemvasios Assyrtiko 2019

Joe G
9.3

$12. Greece. Dry white — 3 years ago

Monemvasia Winery

LA-LU-DI Moschofilero 2021

Pale lemon color.
Aromas of citrus, stonefruit, floral.
Dry. Flavors of lemon, white peach, white flowers.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5
— 8 months ago

Peggy liked this

Monemvasia Winery

300 Laconia Red Blend 2006

ギリシャのワインは初めて
すごく重たくはないがしっかりとした味わい
色は少しオレンジがかっていた。2006年だから?
— 2 years ago

Moraitis

Paros White Blend 2016

Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine.
— 3 years ago