"Odedi"

9.0

Inky/purple in color with a short purple rim.

Strong fruity nose of black currants, cooked plums, light cherries, earth, light oak, spices, chocolates, coffee, herbs, peppercorn and light vegetables.

Full bodied and bold with medium plus acidity.

Dry on the palate with blueberries, black currants, plums, red cherries, light oak, chocolates, herbs, earth, black tea and peppercorn.

Short finish with round tannins and tangy raspberries.

This is a tasty red wine from Georgia. Fruit forward, complex and extracted. Thick and chewy, tangy and entertaining.

This 5 year old Saperavi is good right out of the bottle, and will continue to age nicely in the next 5 years. Has good potential to become a 92 point wine.

Good by itself and better with food.

100% Saperavi grapes were hand picked and aged in Qvevri.

13.5% alcohol by volume.

90 points

$20. — 3 days ago

carmen

9.8

Spicy, tannic and slightly acidic medium body Georgian red. It’s almost carbonic with notes of cherry, plum and clove — paired with jamon iberico — 10 months ago

Zviad Eliziani

9.5

One of the best wine. Very noticable Caramrlized tones — 2 years ago

Michael Malpiedi

8.9

Polished, bright, orange pith and lemon zest. Very orange color. Super clean and linear. Best very cold. — 4 years ago

Martinez

9.0

Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 5 years ago

Andy

9.1

Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 5 years ago

with T.

Olga

9.6

Этим летом я совершила для себя потрясающее открытие. Впервые попробовала грузинский орандж. Kisi, выдержанный в квеври. Для меня это стало бомбой! Совершенно другой взгляд на белое вино.
Глубокий янтарный цвет, насыщенный аромат сушёного абрикоса, апельсиновой цедры, сухих трав и пряностей. Во вкусе плотная текстура, выраженная танинность и приятная сухость.
Для меня это вино - дикое, необузданное, немного как будто бы первобытное. Оно про структуру, энергию и характер.
А послевкусие… длинное, терпкое, пряное, и ещё долго напоминает о себе. — 3 days ago

K L

9.2

Classic. Great option. — 5 months ago

with Matt

thomas huston

9.2

beautiful natural expression of sauvignon blanc—mineral heavy, a bit tart but not overly acidic. — 2 years ago

Timo A

9.4

A robustly flavored dark amber wine with strong notes of honey and raisins. — 4 years ago

Claire Donato

9.6

Beautiful Italian nun monastery wine! Drinking not only for taste but also for divine blessing of book editorial venture <3 — 4 years ago

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 5 years ago

with Triza

Josue Gonzalez

9.1

Dry, juicy, golden and pretty — 6 years ago

Matthew Cohen

9.4

N some age l. Floral.
P well made. Silky. Great internal aromatics. Very good. Delicious. Long.

*chrysalis. *darkroom

Alluvial 20 down to 16. 18 on 3 mix.

Qveri. 8000 years winemaking — 9 days ago

K L

9.3

Always perfect in terms of classic feel and balance. — a month ago

with Matt

Hayley Dalton

9.5

Drank this wine at a farm to table dinner and it was perfect — a year ago

Vin d’Ottawa

9.1

Dry, verging on sour in its depths. Green pear, kiwi. — 3 years ago

Ginny DeLacey

9.0

Fun Georgian foraged wine. Surprisingly smooth for a foraged grape, taste like a great French natural wine. Ate with grilled chicken with asparagus and ramps. — 4 years ago

with Joseph

Joe Hakim

9.2

Paired well with the first boat ride of the season — 5 years ago

Alex Taylor

9.1

Had at Noble Riot, March 2021 — 5 years ago