Shizuka Tanoue

9.0

開栓時の香り良し
食事後(魚もお肉もどっちも)は酸味が一瞬くるが、本当に一瞬で去って、食材の旨みがたつようになる。 — 17 days ago

Kattie Capozza

9.0

Funky and high tannins…I really enjoyed this wine quite a bit. Paired with chicken, zucchini, olives…then chocolate. Was great with both. — a year ago

with Mark

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Phil Kessling

9.0

Very Sherry like. — 9 days ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 6 months ago

with Serena and Brad

Martinez

9.0

Entry-level white wine from the good sisters of the Monastero Suori Cistercensi in Vitorchiano, under the tutelage of Paolo Bea. Blend of Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) from organically-farmed vines rooted in volcanic soils. Fermented in stainless steel with indigenous yeasts and about 1 week of skin contact. Rich, ripe, complex nose, with aromas of pear skins, apricot, honey and notes of iron and herbs (fennel). Full-bodied, round, quite concentrated. Lovely chalky/mineral texture — 2 years ago

Pooneet K

9.0

Nice wine. Have had (and enjoyed) their whites before but never the red. Versatile with lots of food. Medium minus bodied and medium acid. Was hoping for a bit more complexity / expression for over $30 but still nice. — 2 months ago

Christopher Appel

9.4

White wine at Monaci resort — 2 years ago

Michael Mallon

8.9

Delicious. Ripe red fruit are balanced by high acidity, savory leather notes, and tannin. — 3 years ago

Oliver Monti-Masel

9.2

A lovely earthy Zin (primitivo) from the third oldest city in the world. Lots of cherry. — 5 years ago