White wine at Monaci resort — 8 months ago
Entry-level white wine from the good sisters of the Monastero Suori Cistercensi in Vitorchiano, under the tutelage of Paolo Bea. Blend of Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) from organically-farmed vines rooted in volcanic soils. Fermented in stainless steel with indigenous yeasts and about 1 week of skin contact. Rich, ripe, complex nose, with aromas of pear skins, apricot, honey and notes of iron and herbs (fennel). Full-bodied, round, quite concentrated. Lovely chalky/mineral texture — a year ago
I'm such a sucker for a rosé that gives me an interesting nose, freshness through balanced acidity and a tart fruit finish.
@Centonove — a month ago
Funky and high tannins…I really enjoyed this wine quite a bit. Paired with chicken, zucchini, olives…then chocolate. Was great with both. — 4 months ago
Delicious. Ripe red fruit are balanced by high acidity, savory leather notes, and tannin. — 2 years ago
A lovely earthy Zin (primitivo) from the third oldest city in the world. Lots of cherry. — 4 years ago
Jody Wycech
Tasty, would love to have again! — 15 days ago