Josh Roero Arneis DOCG 2023 — 2 months ago
Juicy, acidic cherry cola nose, lush but soft fruit-forward palate, nice finish with a bit of oak and raspberry candy. Easy going and delicious. — 5 months ago
Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — 2 months ago
Josh they make 1000 bottles year. Single vineyard 14.5% excellent — 2 months ago
Medium garnet to the edge with a medium nose of red & black fruits with some earth and light leather or earth. Medium bodied with clear acidity but balanced tannins. — 5 months ago
Josh. Higher acid, DOCG hides 16% alcohol excellent more pronounced ages very well. — 2 months ago
Josh aged in oak, higher tannins, good intro to Barolo pairs well with fish — 2 months ago
Medium ruby color.
Aromas of cherry, clove, herbs.
Dry. Flavors of cherry, peppercorn, earth, thyme, sage. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 4 months ago
Tobacco on the nose. Some leather also. Some licorice on the taste. Good texture with plumb notes. Really solid. — 8 months ago
Randy Fuller
This wine has a golden yellow color in the glass. The nose is highly aromatic, with citrus minerals, apricot and a lanolin note competing for attention. The palate is brisk and full, showing Meyer lemon, guava and a hint of pineapple, all laced with a streak of salinity. The acidity is fresh, but not ripping. The long finish has a sense of apricot outlasting all the other flavors. It's a great wine for sipping, but I would also pair it with a creamy pasta primavera. — a month ago