Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 2 years ago
Flavors of bruised unripe yellow apple and wet rocks. A perfume of Mirabelle plums with hints of bergamot. Quite nice. Thanking my friend Frankie Clemente Bello for this bottle! — 7 years ago
Funky, fun and super tasty. Earthy, red berry, and minerals — 5 months ago
Spicy, light — 3 years ago
Fruit forward, smooth. — 4 years ago
This was a delightful surprise! Very smooth with a bold but light finish. We actually paired this with a red curry and it was delicious!! — 6 months ago
Mas la Mola Vi d’Altura — 3 years ago
Crisp and tart. — 4 years ago
Milos Milosevic
A great find! — 5 months ago