Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 3 years ago

with Deb

Greg

9.0

Drinking something unique and old like this is often a joy. But, I’d put this in the interesting but not delicious category. Brown like a Solera sherry, I can really only imagine this wine working in a haute cuisine pairing. Or in Sardinia on a cliff overlooking the sea, eating fried fish or some pecorino with tartufo and nuts as an antipasto. — 5 years ago

Jim Nelson

9.0

Yaaas to Vernaccia — 6 years ago

with Camille

Rich Bluth

9.1

rich Grenache with nice acid in balance. lovely wine I’ll return to — 3 years ago

Mark

9.6

Fantastic! — 4 years ago

Murray Tarvis

9.0

Amber colour. Aromas of cedar and nuts and dried fruit with overripe suzina plums after the wasps have got to them. Tastes very dry but has a sweet rich warm mouthfeel. Sherry like but very clean if that makes sense. For me the perfect aperitivo. — 5 years ago

Wes Aguas

10

Best vernaccia I’ve ever had. Riserva from ‘91. From my wife’s hometown. Love it. — 3 years ago

Mark

9.5

Excellent Vermentino. Dry, crisp with subtle flower notes. Doesn't get any better than this for the price. — 5 years ago

T. Berghaus

9.1

Superb white that should probably age another 2-3 years.

Notes of fig, caramel and a slightly biting acidity — 5 years ago

Jim Nelson

9.1

Nice specimen — 6 years ago

with Camille