ann keasling

9.8

delicious! fizzy! high acid! from sonny’s — 14 days ago

Ray Vanderhoff

9.1

Fruit from multiple vineyard sites. Bright garnet color with ruby and purple highlights. Bountiful fruit forward aromas and flavors of raspberry, blueberry, blackberry, cranberry and kirsch with hints of dried herbs and black pepper. Plush and juicy with soft tannins, medium body and crisp acidity. Tangy and very “Beaujolais-like.” (Carbonic Maceration?) No sign of oak aging. Thanks for the tasting, Ron B! — 9 months ago

constantin a velo

9.0

Clean, simple, red fruits with a moderate carbonic attack. — 3 years ago

Gilles de Chambure

Master Sommelier & Educator

10

Last bottle on list 2017 recommended by owner sommelier Caroline great original wine list for St Emilion great delicious Vietnamese food #wine rich ripe with a searing acidity great Egon Muller touch venture in Slovakia — 2 months ago

Santo Ricceri

9.1

Fresh cherry and floral nose with a hint of vanilla. Light and refreshing on the palate with nice minerality. Would definitely drink again. — a year ago

constantin a velo

9.1

Nez foin, prairie. Salinité , agrumes, fleurs des champs — 3 years ago

Turd Ferguson

9.1

Apple petrol mineral. Broad long finish. Better on day two. — 5 months ago

Brandon Boesch

9.3

This is fascinating. Never had a sparkler like this. So much stone fruit, peaches, then green apple and lychee. There’s some grass, more apple, sea salt, and pear. Pretty cool. — a year ago

Zachary McCool

9.5

the welschriesling really stood out for me in a positive and crisp way — a year ago

Joseph Lewinski

9.2

If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 3 years ago