Keith M

8.9

初めは閉じがち。
アセロラ、ザクロ、ちょいローズ、ミント、小梅、チェリー。
初めは閉じがちだったが、ワインを振って、強制エアレーションしたら、華やさかと、旨みが乗ってきた。
陰な感じが少しあって、世界観はフランクコーネリッセンのワインっぽくもあり、カダルカ自体は初めて飲むが、チェザネーゼっぽくもある。
じわじわとやってくる旨味が抜群で、鍋系に合いそう。
— 6 months ago

Brandon Boesch

9.3

This is fascinating. Never had a sparkler like this. So much stone fruit, peaches, then green apple and lychee. There’s some grass, more apple, sea salt, and pear. Pretty cool. — 2 years ago

Zachary McCool

9.5

the welschriesling really stood out for me in a positive and crisp way — 2 years ago

constantin a velo

9.0

Clean, simple, red fruits with a moderate carbonic attack. — 4 years ago

Tooty Frooty

9.0

Fin spänst och mineralitet. #TNWC — 5 years ago

Kristen Grimes

9.0

Pet Nat rosé. A beautiful salmon color with a hard candy nose... strawberry, cherry and watermelon jolly ranchers. More dry on the palate but still some fruitiness, and lingering minerals. Get to Know Pet Nat class.

Mild aromas of apple skins, light on the palate with light effervescence and apple skins, a slight sweetness and some lingering minerality. — 5 years ago

Matt Hanley

8.9

Good, sold natural. — 6 years ago

Matt Schwartz

9.0

So interesting. Took a while to soften but once it opened up it was super flavorful. Funky and unique. Cherries and raspberries on the nose. More tannic than expected. Strawberries, pomegranate, rose and all spice on the palate. — 8 months ago

Santo Ricceri

9.1

Fresh cherry and floral nose with a hint of vanilla. Light and refreshing on the palate with nice minerality. Would definitely drink again. — 2 years ago

Brian Hearty

9.1

2019. Interesting blend of white and red grapes (40% Pinot Blanc, 30% Pinot Gris, 30% Pinot Noir). Labeled as a Dry Orange Wine (30 days skin contact) and not the rosé indicated by @Delectable Wine. Has a little funk, but not of the organic chemistry lab variety of some orange wines. Sour cherry flavors and tannins built up with every sip. Enjoyed more the more I drank! — 3 years ago

Jamie P

9.3

Very funky, delightful skin contact wine. A bit astringent on the finish. Paired with spicy Chinese food from mission Chinese. — 4 years ago

Sean Townley

9.0

Big wine for Megs arrival — 5 years ago

with Mairead and Meghan

Laura Rose Houlette

9.8

Slightly fizzy bold earthy flavor, airs nicely. Hard to describe! — 6 years ago

Masako Harada

9.1

甘くないメープルのようで、smokyな感じ — 9 months ago

Ray Vanderhoff

9.1

Fruit from multiple vineyard sites. Bright garnet color with ruby and purple highlights. Bountiful fruit forward aromas and flavors of raspberry, blueberry, blackberry, cranberry and kirsch with hints of dried herbs and black pepper. Plush and juicy with soft tannins, medium body and crisp acidity. Tangy, fresh and very “Beaujolais-like.” (Carbonic Maceration?) No sign of oak aging. Thanks for the tasting, Ron B! Revisited in March 2026. Still fresh and lively. — 2 years ago

constantin a velo

9.1

Nez foin, prairie. Salinité , agrumes, fleurs des champs — 4 years ago

Joseph Lewinski

9.2

If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 4 years ago

cee P

9.0

Super glou glou — 5 years ago

Edward Åhgren

9.0

Blåmögelost, jordig och bärig — 5 years ago

Austin N

9.3

Skin contact with zippy, tannic, petrol and honey notes — 6 years ago