As someone else noted, bottle says dry orange rather than rose. Fun wine and easy to drink in summer, better with food. Not a big thinking wine. Reasonably priced around $20. — 6 months ago
This is fascinating. Never had a sparkler like this. So much stone fruit, peaches, then green apple and lychee. There’s some grass, more apple, sea salt, and pear. Pretty cool. — 2 years ago
delicious! fizzy! high acid! from sonny’s — 7 months ago
Fruit from multiple vineyard sites. Bright garnet color with ruby and purple highlights. Bountiful fruit forward aromas and flavors of raspberry, blueberry, blackberry, cranberry and kirsch with hints of dried herbs and black pepper. Plush and juicy with soft tannins, medium body and crisp acidity. Tangy and very “Beaujolais-like.” (Carbonic Maceration?) No sign of oak aging. Thanks for the tasting, Ron B! — a year ago
甘くないメープルのようで、smokyな感じ — 4 months ago
Last bottle on list 2017 recommended by owner sommelier Caroline great original wine list for St Emilion great delicious Vietnamese food #wine rich ripe with a searing acidity great Egon Muller touch venture in Slovakia — 9 months ago
Fresh cherry and floral nose with a hint of vanilla. Light and refreshing on the palate with nice minerality. Would definitely drink again. — 2 years ago
Keith M
初めは閉じがち。
アセロラ、ザクロ、ちょいローズ、ミント、小梅、チェリー。
初めは閉じがちだったが、ワインを振って、強制エアレーションしたら、華やさかと、旨みが乗ってきた。
陰な感じが少しあって、世界観はフランクコーネリッセンのワインっぽくもあり、カダルカ自体は初めて飲むが、チェザネーゼっぽくもある。
じわじわとやってくる旨味が抜群で、鍋系に合いそう。
— a month ago