Peter van den Besselaar

9.1

NV | 10 years | — 2 months ago

rafal federowicz

8.9

i know nothing about portugal wines and grapes but this stuff is excellent!!! complex nose, very fresh crisp. lemon zest, minerals, stone, honey, peach, lime. long finish. very, very nice. — 2 years ago

Martinez

9.3

Flagship wine of Villa Oeira, a new estate founded by the municipality of Carcavelos to recover the historic fortified wines of this village in the outskirts of Lisbon (most vineyards have been lost to housing developments). Blend of Arinto, Galego Dourado e Ratinho from vineyards in the old estate of the Marquis de Pombal. Aged in oak for an average of 15 years. Intense nose with aromas of burnt sugar, caramel and raisins. Smooth, balanced sweetness, saline, long finish — 4 years ago

John Stew

9.0

Doce, picante, beber fresco, alcoólico — a year ago

Stefan Dolhain

9.3

7 years old. This once famous fortified wine was saved from extinction by the municipality of Oeiras. Galego Dourado, Ratinho and Arinto. Orange/amber colour. Intense perfume of dried apricots, brown sugar, mint and rosemary. Not overly sweet in the mouth with tight acidity balancing the dried fruit and spices. Very good length also. — 3 years ago

Justin

9.0

Super light, great with food — 4 years ago

Francesca Spedalieri

9.0

Refreshing, not too crisp, contained acidity. Super light body. Easy drinking. — 2 years ago

eltongeoff

10

Region - Duoro / Variety - Moscatel Galego — 3 years ago

Brian Reams

9.0

This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 4 years ago

Peg Hanssen

9.6

A blend of primarily 90% Pardina, also known as Cayetana Blanca and Jaen Blanco, this grape is grown abundantly in northwest Spain even though it is not commonly known in the U.S..  It displays a lemon-gold color, with a subtle nose of pear and fennel, and flavors of citrus and subdued melon in a medium bodied, medium acid, fresh white that is excellent when cold. — 5 years ago