Alvaro Bustillos

9.3

Maria y biva en milos nuc — a year ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 2 years ago

Alvaro Bustillos

9.4

Milos las vegas — 4 years ago

Bonnie Wilson

10

Drank the white at Milos in Athens — 5 years ago

Jay Kline

9.1

Popped and poured. The wine pours a straw color with a medium viscosity. No signs of particles or gas. On the nose, the wine displays fresh lemon, wax, and minerals. On the palate, the wine is dry with high acid. The finish is long and accompanied by the familiar saline minerals. Probably better with food but works well with a warm sunset on Milos. — a year ago

Holly Gamblin

10

At Milos in NYC midtown and about to devour Tuna tartar and a massive lobster atop Athenian style pasta 💋 MUAH. This Bordeaux is perfectly perfect. — 3 years ago

Ralph Dandrea

9.1

Very nice with the amazing fish at Milos — 5 years ago

with Colleen

Arturo Kassel

9.4

Outstanding. Barbaressco on the nose, Brunello on the pallet. Beautiful wine. — a year ago

Holly Gamblin

10

Another fabulous wine at Estiatorio Milos. Are you ready? Apparently the reason it’s called Quartz, is the stones in the earth absorb the sun’s heat, keeping the roots of the vines warmer during cooler night temps! Hence this delicious wine! Love learning these nuggets - pun intended — 3 years ago

Alvaro Bustillos

9.6

Milos 8/16 despedida diego — 5 years ago