Mills Reef

Quartz Reef

Central Otago Pinot Noir 2017

A little sweetness. Good balance — 8 days ago

Hugel et Fils

Classic Gewurztraminer 1659

Выпито 14.10.20 В ресторане Reef в Египте. Полусухое, урожай 2014 года. Очень неплохо, но все равно не мое. — 13 days ago

Reef Ridge

Marlborough Sauvignon Blanc

A perfect example of an affordable Sauv Blanc. Citrusy, acidic, and perfect?! You get lemon and melon on the nose and citrus and reed on the palette. For the price point, you literally can't do better. — 3 months ago

peter liked this

Bedarra Vineyards

Primitivo 2012

The vineyards are named after an island off the Great Barrier Reef where the makers honeymooned. It’s aging very well. Blackberry cobbler. Less spice and more elegance. — 5 months ago

Romain and David liked this

Lobster Reef Wines

Marlborough Sauvignon Blanc 2019

Refreshing and not overly acidic. Great for a spritz! — 2 months ago

Chartron et Trébuchet

Meursault Chardonnay

Выпито 08.10.20 в Four seasons в Шарм - Аль Шейх в ресторане Reef grill. Очень минеральное и нежное. 2017 год - раскрылось полностью. На пике зрелости. Надо купить ящик . Очень понравилось. — 19 days ago

Casal Farneto

Crisio Riserva Classico Castelli di Jesi Verdicchio

This Verdicchio riserva wine shows its partial oak treatment with a yellow-gold color. There is also a hint of oak on the nose, but it is secondary to the citrus and the sea spray salinity. The complex palate brings a Meyer lemon flavor tinged with apricot. Acidity is perfect and the wine pairs great with my Anson Mills grits, but it’s even better with grilled prawns.
— 3 months ago

Jonathan, David and 11 others liked this

Calera Wine Company

Mills Vineyard Pinot Noir 2009

More fruit than minerals, but well balanced from first to last sip. — a month ago

Rippon Vineyard

Mature Vine Pinot Noir 2012

Earthy aromas with ripe plum notes - a very Otago nose albeit in the lighter spectrum. Same notes transfer to the medium bodied sappy palate. Not as full bodied as I was expecting. Quite Burgundian in weight and texture. Made by the equally earthy Nick Mills, owner and winemaker who made his presentation at Pinot NZ 2018 in Wellington in bare feet. Rippon is biodynamic and chemical free. I subsequently had a nice chat with him - a genuine bloke. Must be one of the prettiest vineyard scenes anywhere in the world sloping up from Lake Wanaka. Whilst this is classed as Central Otago this is not as full bodied as the Bannockburn/Felton Road district. — a month ago

Severn, Clive and 17 others liked this
David T

David T Influencer Badge

Such a beautiful property, great wines and what passion from Jo and the crew for making biodynamic wines.

Knotting Hill Estate Vineyard

Reef Knot Late Harvest 2015

Slightly sweet but good balance, enjoyed this a lot. — 5 months ago