Jerusalem brought to holiday party. Yummmmmmmm — 2 months ago
Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 9 months ago
Light enough to drink with anything. Easy drinker. — 10 days ago
In the raw - Tulsa — 2 months ago
Classic oaky chard — 9 months ago
This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 3 years ago
Very good blend for a good cause! Delicious fruit bomb 😊 — 5 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes, from a cooler climate, more hang time on the vine. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some pan sautéed white fish with a Beurre Blanc sauce. — 2 years ago
Laura Vaughn Arellano
Can’t go wrong with the Concha y Toro line. Can’t beat the price for a good Chilean red either. — 10 days ago