Emily

9.5

Second best to Semissis! A good go-to second favorite white wine! — 5 days ago

with Jaime

Maureen O'Leary

9.0

Smooth and tasty — 3 months ago

Doug Heinzer

9.1

Just getting around to drinking this 2017. Thought I might see (or taste) some signs of age but I’m believe I am drinking it at an ideal time. One of the nicer central coast wines I’ve tasted - has complexity and a nice finish. — 6 months ago

David Walser

9.1

On Sky Princess doing a Caymus wine dinner. This wine was served with the fish course but I didn’t have fish. This was tasty with the cheese course. An ok wine but I’m not a big Pinot Noir fan so I wouldn’t buy this for home tasting. — 12 days ago

Chris A

8.9

Pleasantly balanced California chard: some that sweet blend of citrus, vanilla and oak on a harmony that sits well and dances on the palette. Great glass, great finish…buy this one in pairs! — 3 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some pan seared white fish. — 7 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 9 days ago

Prena

8.9

Soil is less fertile so more tannin — 2 months ago

Winer

9.5

really nice fruity and smooth red that pairs well with roasted red meat and under $10 — 4 months ago

Rina

9.6

Absolutely a great red wine. No bite or bitterness. So smooth, velvety & rich. I forgot how much I love this red blend. Been a few years since I drank some. Sweet but not overly powering. Highly Recommend — 8 months ago