Very good blend for a good cause! Delicious fruit bomb 😊 — 4 months ago
Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 8 months ago
Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 8 months ago
Second best to Semissis! A good go-to second favorite white wine! — 10 months ago
In the raw - Tulsa — 19 days ago
Jerusalem brought to holiday party. Yummmmmmmm — a month ago
Classic oaky chard — 8 months ago
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 10 months ago
Laura Vaughn Arellano
This has to be my new favorite table wine. Smooth, dry, hint of cherrywood. And it only cost $5! — 13 days ago