Michele Smith

Smith Madrone

Spring Mountain District Riesling 2017

Helping a chef with a Smith Madrone tasting. This is a very nice Riesling that exhibits apples, peach and some bartlett pear. Just a bit of acidity and you will get a fair hint of oil on the nose, not in a bad way. We gave it a good 1 hr decant and didn't serve it too chilled. Light acidity and a full mouthfeel. 7 year bottle aged and drinking nicely. — 9 days ago

Dawn, Shay and 1 other liked this

Michele Chiarlo

Reyna Barbaresco Nebbiolo 2019

Dark cherry, earth, and pepper aromas. Smooth as silk with a nice long finish. Always loved their Moscato di Asti and now know they do an excellent Barbaresco! — a month ago

Azienda Agricola Reverdito Michele

Barolo Nebbiolo 2007

JKT
9.0

A quick CV tasting with Margaret L on her return trip stopover. Nicely balanced and lithe with long finish and the Nebbiolo flavors of earthiness and liveliness. — 3 months ago

Smith Madrone

Spring Mountain District Chardonnay 2019

Golden in color, hints of green apple, lemon zest, orange peel and a nice acidity. Full bodied but not overly oaked. The finish lingers. Drinking nicely. — 9 days ago

Dawn, Shay and 1 other liked this

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2013

Medium bodied with good fruit and balance. — a month ago

Peter, Juan and 11 others liked this

Shaw and Smith

M3 Adelaide Hills Chardonnay 2021

Light body. Tropical fruit — 3 months ago

Michele Chiarlo

Nivole Moscato d'Asti 2024

For some reason I felt the urge to pair it w Thai food- & not a debacle. High end fruit salad w Spumante. — 19 days ago

Tom, Joshua and 3 others liked this

Charles Smith

M.C.K. (Motor City Kitty) Syrah 2021

Eye popping goodness! Perfect balance. Well made. — a month ago

Vanessa, Paul and 4 others liked this
Austin Hohnke

Austin Hohnke Influencer Badge

My personal favorite in the K Syrah lineup.

Michele Chiarlo

Il Principe Langhe Nebbiolo 2020

Light bodied, dry and semi-sweet, with a slightly bitter aftertaste. Paired well with an eggplant parmesan dinner as it balanced out the sweetness of the red sauce. — 3 months ago