By far one of my favorite red wines. This is so smooth and full bodied and just so so good. 10/10 recommend — 6 years ago
Very drinkable and not too fruit forward. — 9 years ago
Nose shows black cassis, and ripe plum, cedar, dark chocolate, and subtle dried herbs. The palate is rich and poised, framed by fine-grained tannins and bright acidity. Long candied and savory finish.
One of the top Cuvee from this Dry Creek based producer, which is somewhat still under the radar. — 6 months ago
... The kind of wine I could spend an entire evening drinking and savoring. Juicy notes that zapped your tongue and flowed over your palate. Absolutely in love with that wine! — 5 years ago

Had with grilled lamb and roasted cauliflower in VT — 7 years ago
Bubbly Rose from The Thrashers. Tasty!! Drank with Jay and Lindsay. — 8 years ago
Aging beautifully. — 8 years ago
Raspberry, grapefruit, lime zest, brioche, and hint of seashell on the fragrant nose. Very fine mousse that’s energetic yet not aggressive. Round and refreshing palate. The hint of sweetness is especially impressive given this is extra dry (according to the winery but don’t know the dosage). The finish is clean and long.
Fruits are from the Beachland estate vineyard in Dry Creek Valley, picked in 2017. Quite impressive and on par with a fine Champagne rose.
Happy Thanksgiving! — 2 years ago
So dangerously easy to drink by the pool — 5 years ago
Red wine day, therefore red wine. Always dependable Michel-Schlumberger. — 7 years ago
Drank with salmon one night and mushroom, pepperoni, and olive pizza the next. Went well with both. — 8 years ago
Had this with an asparagus quiche and arugula salad. Outstanding. Told the guy at Specs in Dallas to find a great Chard without butter, balanced, and reasonable price. He found it. Great refreshing wine from the first pour. — 8 years ago
Great Pinot, dry but not tart, and very smooth with a hint of vanilla. — 9 years ago
Pretty good Cab; the price is right at Grocery Outlet 😜🍷 — 9 years ago
Donald Williams
Thought I might have held it a bit too long. Nope. Wonderful. — 5 months ago