Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 3 years ago
Drank beautifully. — 7 years ago
Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC — a year ago
🎅 Advent 📆 Day 1️⃣6️⃣
A decent aged burgundy halfy @ £30 that’s pretty good for the money 89-91 but rounded up on value & hey it’s nearly Christmas Ho Ho Ho
🍷 Clear ruby w/ brick edge
👃 Soggy smokey farmyard earth through charred oak, spiced blackberry & cherry
👄 Med body of red fruits & blackberry w/ a dry oaky touch & hints of black tea
🎯 Med fruity red fruits & blackberry w/ a dry oaky tongue & earthy tea tingler — 7 years ago
Nice fruit! — 6 years ago
Exquisitely done by Mr Thibault: pale yellow with a super-balanced acidity and minerality. Never a bad night with Morey Coffinet. — 7 years ago
Decanter FWE 2013 — 8 years ago
Billy L.
From Mag. Paired nicely with Coq au vin!
Cheers 🍇🍷👍🏻👏🏻 — 10 months ago